Classic Canadian Whiskey Paralyzer

Name: Classic Canadian Whiskey Paralyzer
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: Canadian
Ingredients: 30 ml whiskey (your choice of brand); 30 ml coffee liqueur (such as Kahlua); 60 ml cola (chilled); 30 ml heavy cream (cold)

5 min 1 servings Easy

All Recipes

A creamy and fizzy cocktail with whiskey, cola, and cream for a delightful Canadian twist.

Prep

5 min

Total

5 min

Servings

Difficulty

Easy

The Whiskey Paralyzer is a beloved cocktail that combines the smoothness of whiskey with the creamy texture of cream and the fizz of cola. It's a Canadian twist on the classic Paralyzer, traditionally made with vodka. The whiskey adds a depth of flavour, making it a favourite among whiskey enthusiasts. This recipe is perfect for those looking to enjoy a creamy, fizzy drink with a kick. Whether you're hosting a party or enjoying a quiet evening, the Whiskey Paralyzer offers a delightful balance of flavours that's sure to impress.

Ingredients

Servings

For the Whiskey Paralyzer

Instructions

Prepare the glass

Chill a highball glass in the freezer for about 15 minutes. This helps keep the drink colder for longer.

Pro tip: Use a frosted glass for an elegant presentation.

Add the whiskey

Pour 30 ml of whiskey into the chilled glass.

Pro tip: Use a jigger for accurate measurement.

Add the coffee liqueur

Add 30 ml of coffee liqueur to the glass.

Pro tip: For a stronger coffee flavour, add a little extra liqueur.

Pour in the cola

Slowly pour 60 ml of chilled cola into the mixture.

Pro tip: Pour gently to maintain the fizz.

Add the cream

Gently float 30 ml of heavy cream on top by pouring over the back of a spoon.

Pro tip: Use fresh cream to avoid curdling.

Stir and serve

Give the drink a gentle stir to combine the ingredients. Serve immediately.

Pro tip: For an extra touch, garnish with a maraschino cherry.

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Tips & Tricks

Use fresh cream to avoid curdling with the cola.
Chill your glass for a refreshing experience.
Experiment with flavoured colas for a unique twist.

Serving Suggestions

Serve your Whiskey Paralyzer in a tall glass to enhance its presentation and make the most of its fizzy nature. It pairs well with light appetizers like cheese and crackers or a charcuterie board. This cocktail is best enjoyed fresh but can be made ahead of time without the cola and stored in the refrigerator. Add the cola just before serving to maintain its fizz.