Classic Canadian Pear Bread

Name: Classic Canadian Pear Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 10 slices
Cuisine: Canadian
Ingredients: 1 1/2 cups all-purpose flour (spooned and levelled); 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 cup unsalted butter (melted and slightly cooled); 1 cup granulated sugar; 2 large eggs (room temperature); 1 teaspoon vanilla extract; 1 1/2 cups pear (peeled and diced (about 2 medium pears))

75 min 10 slices Easy

All Recipes

Savour the warmth of spiced pear bread, a perfect treat for cozy mornings or afternoon tea.

Prep

15 min

Cook

60 min

Total

75 min

Servings

Difficulty

Easy

Pear bread is a delightful Canadian twist on traditional fruit breads, blending the natural sweetness of pears with warm spices. It's a comforting recipe perfect for those chilly mornings or a cozy afternoon snack. This version of pear bread uses simple ingredients that allow the flavour of the pears to shine through, enhanced by a touch of cinnamon and nutmeg. It's designed for anyone looking to enjoy a home-baked treat that feels both familiar and special.

Instructions

Preheat the oven

Preheat your oven to 175°C (350°F). Grease a 9x5-inch loaf pan with butter or non-stick cooking spray.

Pro tip: Ensure your oven is fully preheated for even baking.

Mix dry ingredients

In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg until well combined.

Pro tip: Whisking helps to evenly distribute the baking agents and spices.

Prepare wet mixture

In another bowl, beat the melted butter and sugar together until well mixed. Add eggs one at a time, beating well after each addition, then mix in vanilla extract.

Pro tip: Ensure the butter is not too hot to avoid cooking the eggs.

Combine mixtures

Gently fold the wet ingredients into the dry ingredients using a spatula until just combined. Do not overmix.

Pro tip: Overmixing can lead to dense bread.

Add pears

Fold in the diced pears until evenly distributed throughout the batter.

Pro tip: Use ripe, firm pears for the best texture.

Bake

Pour the batter into the prepared loaf pan. Bake in the preheated oven for 60 minutes or until a toothpick inserted into the centre comes out clean.

Pro tip: Check the bread at the 50-minute mark to prevent over-baking.

Cool the bread

Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Pro tip: Cooling on a wire rack prevents the bottom from becoming soggy.

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Tips & Tricks

Use ripe but firm pears for the best texture.
Don't overmix the batter to keep the bread tender.
Let the bread cool completely before slicing for clean cuts.

Frequently Asked Questions

What is pear bread i?

Pear bread i is a classic fruit bread featuring ripe pears and warm spices, popular in Canadian baking.

How many calories are in a slice of pear bread?

A slice of this pear bread contains approximately 220 calories.

Can I freeze pear bread?

Yes, you can freeze pear bread. Wrap it in plastic and store in the freezer for up to three months.

What type of pears should I use for pear bread?

Use ripe but firm pears, such as Bartlett or Anjou, for the best texture and flavour.

How long does pear bread last?

Pear bread lasts up to three days at room temperature in an airtight container, or up to three months in the freezer.

Serving Suggestions

Serve slices of pear bread with a pat of butter or a drizzle of honey for added sweetness. It pairs wonderfully with a cup of hot tea or coffee. This bread can be made ahead and stored in an airtight container for up to three days. For longer storage, wrap in plastic and freeze for up to three months. Simply thaw at room temperature and enjoy.