Delightful buttertart squares with a gooey centre and flaky crust, perfect for any occasion.
Prep
20 min
Cook
35 min
Total
85 min
Servings
16
Difficulty
Easy
Instructions
Prepare the crust
Preheat your oven to 350°F (175°C). Grease a 9x9 inch (23x23 cm) baking pan.
Pro tip: Using parchment paper can help lift the squares out easily.
Mix crust ingredients
In a bowl, combine flour, sugar, and salt. Cut in cold butter until mixture resembles coarse crumbs.
Pro tip: Use a pastry cutter for best results.
Bake the crust
Press the mixture firmly into the prepared pan. Bake for 15 minutes or until lightly golden. Let it cool slightly.
Pro tip: Chill the crust for 10 minutes before baking to prevent shrinking.
Prepare the filling
In a medium bowl, mix together brown sugar, corn syrup, melted butter, eggs, and vanilla until smooth.
Pro tip: Ensure the melted butter is cooled before adding to prevent cooking the eggs.
Add raisins if using
Fold in raisins, if using, into the filling mixture.
Pro tip: Soak raisins in warm water for 10 minutes to plump them up.
Assemble and bake
Pour the filling over the baked crust. Bake for 20-25 minutes until the filling is set and slightly jiggly.
Pro tip: The centre should not look wet but will firm up as it cools.
Cool and set
Allow the squares to cool in the pan on a wire rack for at least 30 minutes before cutting.
Pro tip: For clean cuts, chill the pan in the fridge for 10 minutes before slicing.
Tips & Tricks
- Use cold butter for a flaky crust.
- Allow the filling to set before cutting.
- Chill the squares for easier slicing.
Frequently Asked Questions
What are buttertart squares?
Buttertart squares are a simplified version of the classic Canadian butter tart, made in a square shape with a flaky crust and gooey filling.
How many calories are in a buttertart square?
Each buttertart square contains approximately 210 calories.
Can I make buttertart squares ahead of time?
Yes, you can make them ahead and store them in an airtight container at room temperature for 3 days or refrigerate for up to a week.
Can I freeze buttertart squares?
Yes, buttertart squares freeze well. Store them in a freezer-safe container for up to 3 months.
What is the best way to serve buttertart squares?
Serve them slightly chilled or at room temperature, optionally with ice cream or whipped cream.
Serving Suggestions
Nutrition per serving
210
Calories
2g
Protein
10g
Fat
35g
Carbs
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Kitchen & BBQ gear
What we use for recipes like this
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