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Classic Canadian Sesame Snaps

60 min 24 pieces Medium
Sesame snaps are a classic crunchy treat beloved across Canada. These delightful snacks combine the nutty flavour of sesame seeds with a sweet, brittle candy base. Making them at home allows you to control the sweetness and enjoy a fresher, more flavourful version. This recipe is perfect for those who love a sweet yet healthy snack option. With just a few simple ingredients, you can create a delicious treat that's perfect for sharing or enjoying on your own. Whether you're familiar with store-bought sesame snaps or trying them for the first time, this homemade version will surely impress.

Instructions

1

Prepare baking sheet

Line a baking sheet with parchment paper and set aside.

Pro tip: Parchment paper prevents sticking and makes cleanup easier.

2

Toast sesame seeds

In a dry skillet over medium heat, toast the sesame seeds until golden and fragrant, about 3-5 minutes. Stir frequently to avoid burning.

Pro tip: Watch closely as sesame seeds can burn quickly.

3

Combine sugar, honey, and water

In a medium saucepan, combine the sugar, honey, and water. Stir over medium heat until the sugar dissolves.

Pro tip: Ensure all sugar crystals are dissolved before moving to the next step.

4

Cook syrup

Increase heat to medium-high and cook the syrup without stirring until it reaches 150°C (302°F) on a candy thermometer, about 10-12 minutes.

Pro tip: A candy thermometer ensures precise cooking.

5

Add butter and vanilla

Remove from heat and quickly stir in the butter, vanilla, and salt until well combined.

Pro tip: Stir quickly to prevent the syrup from hardening before fully mixed.

6

Mix in sesame seeds

Stir in the toasted sesame seeds until evenly coated.

Pro tip: Work quickly as the mixture will begin to harden.

7

Spread mixture

Pour the mixture onto the prepared baking sheet and spread evenly using a spatula.

Pro tip: Use a greased spatula to prevent sticking.

8

Cool and cut

Allow the mixture to cool for about 30 minutes until firm. Cut into desired shapes using a sharp knife.

Pro tip: Score the mixture while slightly warm for easier cutting.

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Tips & Tricks

  • Toast the sesame seeds for a deeper, nuttier flavour.
  • Use a candy thermometer for precision.
  • Line the baking sheet with parchment for easy removal.

Frequently Asked Questions

What are sesame snaps?

Sesame snaps are a crunchy candy made from sesame seeds and a sweet syrup, popular as a snack or treat.

How many calories are in sesame snaps?

Each sesame snap contains approximately 80 calories.

How do you store sesame snaps?

Store in an airtight container at room temperature for up to two weeks, or freeze for longer storage.

Can sesame snaps be made ahead?

Yes, sesame snaps can be made ahead and stored at room temperature or frozen for later use.

Are sesame snaps healthy?

Sesame snaps can be a healthy snack option due to their sesame seed content, which provides protein and healthy fats, though they are also high in sugar.

Serving Suggestions

Serve these sesame snaps as a quick energy-boosting snack or alongside a cup of tea or coffee for a delightful afternoon treat. They also make a wonderful gift when packaged in a decorative tin. To make ahead, store the snaps in an airtight container at room temperature for up to two weeks, ensuring they maintain their crispness. They can also be frozen for longer storage, just make sure they are well-sealed to prevent moisture from affecting their texture.

Nutrition per serving

80

Calories

1g

Protein

4g

Fat

10g

Carbs