Grands Peres au Sirop d'Érable - Canadian Maple Dumplings

Name: Grands Peres au Sirop d'Érable - Canadian Maple Dumplings
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: Québécois
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1 tbsp baking powder; 1/4 tsp salt; 3/4 cup milk; 2 tbsp unsalted butter (melted); 2 cup pure Canadian maple syrup; 1 cup water; 1 tbsp unsalted butter

35 min 6 servings Easy

All Recipes

Indulge in these fluffy Canadian maple syrup dumplings, a comforting Québécois dessert perfect for any occasion.

Prep

15 min

Cook

20 min

Total

35 min

Servings

Difficulty

Easy

Grands Peres au Sirop d'Érable is a classic Québécois dessert that brings the rich, sweet flavour of maple syrup to the forefront. This traditional dish is beloved for its comforting, warm qualities, making it perfect for a cozy evening or a festive family gathering. The recipe for these Canadian maple syrup dumplings is simple yet satisfying, capturing the essence of Quebec's culinary heritage. By poaching the dumplings in a bubbling bath of maple syrup, the dessert transforms into a decadent treat that's both rich and fluffy. This version remains true to its roots, using only the finest ingredients to achieve the authentic taste that has been cherished for generations. Ideal for those who love classic Canadian flavours, this dessert will surely become a staple in your repertoire.

Instructions

Prepare the dry ingredients

In a medium bowl, whisk together the flour, baking powder, and salt.

Combine wet ingredients

In a separate bowl, mix together the milk and melted butter.

Form the dumpling dough

Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.

Pro tip: Avoid overmixing to keep the dumplings light.

Heat the maple syrup

In a large saucepan, combine the maple syrup, water, and butter. Bring to a gentle boil over medium heat.

Pro tip: Ensure the syrup doesn't boil over.

Cook the dumplings

Drop tablespoon-sized portions of the dough into the simmering syrup. Cover the saucepan and let the dumplings cook for 15 minutes.

Pro tip: Do not lift the lid during cooking to ensure even cooking.

Check for doneness

The dumplings are done when they have doubled in size and are cooked through. They should be light and fluffy.

💡

Tips & Tricks

Always use pure Canadian maple syrup for authentic flavour.
Do not overmix the dough to keep the dumplings light and fluffy.
Serve the dumplings warm for the best taste experience.

Frequently Asked Questions

What are Grands Peres au Sirop d'Érable?

They are traditional Québécois dumplings poached in maple syrup, known for their rich, sweet flavour.

Can I use pancake syrup instead of maple syrup?

It's best to use pure Canadian maple syrup for authentic flavour and consistency.

How many calories are in Grands Peres au Sirop d'Érable?

Each serving contains approximately 350 calories.

How long do Grands Peres dumplings take to cook?

The dumplings take about 15 minutes to cook in the simmering syrup.

Can I make Grands Peres in advance?

Yes, prepare the dough and syrup separately, then cook before serving. Store in the fridge for up to 3 days.

What is the origin of Grands Peres au Sirop d'Érable?

This dessert originates from Quebec, Canada, and highlights the region's iconic maple syrup.

How do I store leftover Grands Peres?

Store in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Serving Suggestions

Serve Grands Peres au Sirop d'Érable warm, directly from the pot, to enjoy their full flavour. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream to complement the sweetness of the maple syrup. These dumplings can be made ahead of time. Simply prepare the dough and syrup separately, then combine and cook just before serving. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Nutrition per serving

350

Calories

Protein

10g

Fat

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