Old-Fashioned Canadian Raisin Pudding

Name: Old-Fashioned Canadian Raisin Pudding
Prep time: 15 min
Cook time: 40 min
Total time: 60 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1 tsp baking powder; 1/2 tsp salt; 1 cup granulated sugar; 1/2 cup milk; 1 tsp vanilla extract; 1 cup raisins; 1 cup brown sugar (packed); 2 tablespoons butter (unsalted); 1 1/2 cup hot water

60 min 8 servings Medium

All Recipes

Old-Fashioned Canadian Raisin Pudding

Indulge in this classic self-saucing Canadian raisin pudding with a rich brown sugar sauce.

Prep

15 min

Cook

40 min

Total

60 min

Servings

Difficulty

Medium

Old-Fashioned Canadian Raisin Pudding is a timeless dessert that brings warmth and comfort to any table. This self-saucing pudding is a nostalgic treat, reminiscent of traditional family gatherings and holiday feasts. What makes this version exceptional is the perfect balance between the tender cake and the rich, gooey brown sugar sauce that forms during baking. Ideal for those who appreciate classic desserts with a contemporary twist, this pudding is both simple to prepare and delightful to eat.

Ingredients

Servings

For the cake batter

For the sauce

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.

Mix dry ingredients

In a large bowl, whisk together the flour, baking powder, salt, and sugar.

Combine wet ingredients

Add the milk and vanilla to the dry ingredients, stirring until just combined.

Pro tip: Avoid over-mixing to prevent a tough cake.

Add raisins

Fold the raisins into the batter ensuring they are evenly distributed.

Prepare the sauce

In a saucepan, melt the butter over medium heat. Stir in the brown sugar and hot water until dissolved.

Pro tip: Ensure the sugar is fully dissolved for a smooth sauce.

Assemble the pudding

Pour the batter into the prepared dish, then gently pour the sauce over the batter.

Pro tip: Pour the sauce over a spoon to prevent batter displacement.

Bake the pudding

Bake for 40 minutes or until the top is golden and the pudding is bubbling at the edges.

Pro tip: A toothpick inserted should come out clean for doneness.

Cool and serve

Allow the pudding to rest for 5 minutes before serving.

Pro tip: Resting helps the sauce thicken slightly for a richer texture.

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Tips & Tricks

<ul><li>Use fresh raisins for the best flavour and texture.</li><li>Ensure the water is hot to dissolve the sugar properly.</li><li>Allow the pudding to rest for a few minutes before serving for a thicker sauce.</li></ul>

Serving Suggestions

Serve this delightful raisin pudding warm, straight out of the oven, for the best experience. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream to enhance its comforting flavours. This dessert can be made ahead; simply reheat in the oven before serving. Store leftovers in the refrigerator for up to three days, ensuring you cover it well to retain moisture.