Classic Canadian Molasses Cake

Name: Classic Canadian Molasses Cake
Prep time: 20 min
Cook time: 40 min
Total time: 70 min
Yield: 12 slices
Cuisine: Canadian
Ingredients: 2 cups all-purpose flour (spooned and levelled); 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon salt; 1/2 cup unsalted butter (softened); 1/2 cup brown sugar (packed); 1 cup molasses; 2 large eggs (room temperature); 1 cup buttermilk (room temperature)

70 min 12 slices Medium

All Recipes

A rich, spiced molasses cake with a tender crumb, perfect for any occasion.

Prep

20 min

Cook

40 min

Total

70 min

Servings

Difficulty

Medium

Molasses cake is a beloved treat in Canadian households, known for its deep, rich flavour and moist texture. This version incorporates traditional spices like cinnamon and ginger to create a warm, inviting aroma that fills your kitchen as it bakes. Perfect for those chilly winter evenings or a delightful afternoon snack, this cake is both comforting and satisfying. The combination of molasses and spices not only gives it a distinctive taste but also a beautiful dark brown hue. Whether you're a seasoned baker or a beginner, this recipe is approachable and rewarding.

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C). Grease and line a 23 cm (9-inch) round cake pan with parchment paper.

Pro tip: Lining the pan helps with easy removal of the cake.

Mix the dry ingredients

In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, and salt.

Pro tip: Whisking aerates the flour, making for a lighter cake.

Cream the butter and sugar

In a large bowl, beat the softened butter and brown sugar together until light and fluffy.

Pro tip: This should take about 3 minutes with an electric mixer.

Add the molasses

Beat in the molasses until fully combined with the butter and sugar mixture.

Pro tip: Use a spatula to scrape down the sides of the bowl.

Incorporate eggs and buttermilk

Add the eggs one at a time, beating well after each addition. Then, alternate adding the dry ingredients and buttermilk, starting and ending with the dry ingredients.

Pro tip: Mix just until combined to avoid overworking the batter.

Bake the cake

Pour the batter into the prepared pan and smooth the top. Bake for 40 minutes or until a toothpick inserted into the centre comes out clean.

Pro tip: Rotate the pan halfway through baking for even cooking.

Cool the cake

Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Pro tip: Cooling the cake on a wire rack prevents soggy bottoms.

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Tips & Tricks

Use blackstrap molasses for a deeper flavour.
Ensure all wet ingredients are at room temperature for even mixing.
Line your pan with parchment paper to prevent sticking.

Frequently Asked Questions

What is a molasses cake?

Molasses cake is a rich, spiced cake made with molasses, a thick syrup known for its robust flavour.

How long does molasses cake last?

Stored in an airtight container, molasses cake can last up to 4 days at room temperature.

Can I freeze molasses cake?

Yes, wrap it tightly in plastic wrap and foil, then freeze for up to 3 months.

What can I serve with molasses cake?

Molasses cake pairs well with vanilla ice cream or whipped cream, as well as a cup of tea or coffee.

Is molasses cake healthy?

Molasses cake is a dessert, so it should be enjoyed in moderation as part of a balanced diet.

What type of molasses should I use?

Blackstrap molasses is preferred for a deeper flavour, but regular molasses works if desired.

Serving Suggestions

Serve this molasses cake warm with a scoop of vanilla ice cream or a dollop of whipped cream for a comforting dessert. It pairs beautifully with a cup of hot tea or coffee. This cake can be made ahead of time and stored in an airtight container for up to 4 days. Its flavours deepen over time, making it even more delicious a day or two after baking.

Nutrition per serving

280

Calories

Protein

10g

Fat

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