
A refreshing and nutritious salad combining peppery watercress and tender edamame with a creamy lemon dressing.
Prep
15 min
Total
75 min
Servings
4
Difficulty
Easy

Instructions
Prepare the watercress
Thoroughly wash and trim the watercress, removing any large, tough stems.
Pro tip: Use a salad spinner to dry the leaves completely.
Cook the edamame
If using frozen edamame, cook according to package instructions, then rinse under cold water to cool.
Pro tip: Quickly thaw edamame by soaking in hot water for 5 minutes.
Make the dressing
In a small bowl, whisk together Greek yogurt, lemon juice, honey, olive oil, minced garlic, salt, and pepper until smooth.
Pro tip: Chill the dressing for an hour to blend flavours.
Combine salad ingredients
In a large bowl, combine watercress, edamame, red bell pepper, and toasted almonds.
Pro tip: Gently toss to avoid crushing the leaves.
Dress the salad
Pour the creamy lemon dressing over the salad and toss gently to coat evenly.
Pro tip: Add dressing gradually to achieve desired coverage.
Serve
Transfer the salad to a serving platter or individual bowls and serve immediately.
Pro tip: Garnish with extra almonds for a decorative touch.
Tips & Tricks
- Use fresh, young watercress for the best flavour.
- Thaw frozen edamame by soaking in hot water for a quick fix.
- Chill the dressing for an hour before serving for enhanced flavour.
- Add toasted nuts for an extra crunch.
Frequently Asked Questions
How do I prepare watercress for the salad?
Rinse the watercress thoroughly under cold water to remove any dirt, then trim off the thick stems and use the leaves and tender stems in the salad.
Can I use frozen edamame for this recipe?
Yes, you can use frozen edamame. Simply cook them according to package instructions before adding them to the salad.
How long can I store leftover salad?
Store leftover salad in an airtight container in the refrigerator for up to 2 days. The dressing may cause the salad to become soggy over time.
Can I make the creamy lemon dressing ahead of time?
Yes, the dressing can be made up to 3 days in advance. Keep it in a sealed container in the refrigerator and shake well before using.
Is there a substitute for Greek yogurt in the dressing?
You can substitute Greek yogurt with sour cream or a dairy-free yogurt alternative if needed.
Serving Suggestions
Nutrition per serving
150
Calories
7g
Protein
9g
Fat
12g
Carbs
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