Watercress and Edamame Salad with Creamy Lemon Dressing
All Recipes

Watercress and Edamame Salad with Creamy Lemon Dressing

75 min 4 servings Easy
Watercress and edamame salad is a vibrant and refreshing dish perfect for any occasion. The peppery bite of watercress pairs beautifully with the soft, nutty taste of edamame, while the creamy lemon dressing adds a zesty kick. This salad not only delights the palate but also provides a nutritious boost. Watercress is packed with vitamins and minerals, and edamame offers a rich source of protein and fibre. Whether served as a side dish or a light main, this salad is sure to impress.

Instructions

1

Prepare the watercress

Thoroughly wash and trim the watercress, removing any large, tough stems.

Pro tip: Use a salad spinner to dry the leaves completely.

2

Cook the edamame

If using frozen edamame, cook according to package instructions, then rinse under cold water to cool.

Pro tip: Quickly thaw edamame by soaking in hot water for 5 minutes.

3

Make the dressing

In a small bowl, whisk together Greek yogurt, lemon juice, honey, olive oil, minced garlic, salt, and pepper until smooth.

Pro tip: Chill the dressing for an hour to blend flavours.

4

Combine salad ingredients

In a large bowl, combine watercress, edamame, red bell pepper, and toasted almonds.

Pro tip: Gently toss to avoid crushing the leaves.

5

Dress the salad

Pour the creamy lemon dressing over the salad and toss gently to coat evenly.

Pro tip: Add dressing gradually to achieve desired coverage.

6

Serve

Transfer the salad to a serving platter or individual bowls and serve immediately.

Pro tip: Garnish with extra almonds for a decorative touch.

💡

Tips & Tricks

  • Use fresh, young watercress for the best flavour.
  • Thaw frozen edamame by soaking in hot water for a quick fix.
  • Chill the dressing for an hour before serving for enhanced flavour.
  • Add toasted nuts for an extra crunch.

Frequently Asked Questions

How do I prepare watercress for the salad?

Rinse the watercress thoroughly under cold water to remove any dirt, then trim off the thick stems and use the leaves and tender stems in the salad.

Can I use frozen edamame for this recipe?

Yes, you can use frozen edamame. Simply cook them according to package instructions before adding them to the salad.

How long can I store leftover salad?

Store leftover salad in an airtight container in the refrigerator for up to 2 days. The dressing may cause the salad to become soggy over time.

Can I make the creamy lemon dressing ahead of time?

Yes, the dressing can be made up to 3 days in advance. Keep it in a sealed container in the refrigerator and shake well before using.

Is there a substitute for Greek yogurt in the dressing?

You can substitute Greek yogurt with sour cream or a dairy-free yogurt alternative if needed.

Serving Suggestions

Serve this watercress and edamame salad chilled, as a side to grilled fish or chicken, or enjoy it on its own as a light lunch. Pair it with a crisp white wine or a refreshing iced tea. You can prepare the dressing in advance and store it in the refrigerator for up to three days. Keep the salad ingredients separate until ready to serve to maintain freshness.

Nutrition per serving

150

Calories

7g

Protein

9g

Fat

12g

Carbs