Creamy Cabbage Salad

Name: Creamy Cabbage Salad
Prep time: 15 min
Total time: 75 min
Yield: 6 servings
Cuisine: Quebecois
Ingredients: 1 medium green cabbage (thinly sliced); 1 carrot (grated); 1 red onion (thinly sliced); 1 cup mayonnaise; 2 tablespoons apple cider vinegar; 1 tablespoon Dijon mustard; 1 tablespoon sugar; 1/2 teaspoon salt; 1/4 teaspoon black pepper

75 min 6 servings Easy

All Recipes

Creamy Cabbage Salad

This creamy cabbage salad, a staple in Québec cuisine, combines crunchy vegetables with a rich and tangy dressing.

Prep

15 min

Total

75 min

Servings

Difficulty

Easy

Creamy cabbage salad, or 'salade de chou crémeuse,' is a beloved dish in Québec, known for its refreshing crunch and rich, tangy dressing. It's a versatile side that pairs beautifully with a variety of main courses, making it a popular choice for gatherings and family meals. The key to a great creamy cabbage salad is balancing the textures and flavours. The crisp cabbage and carrots provide a satisfying crunch, while the creamy dressing, made with mayonnaise and a touch of vinegar, offers a delightful tang. This dish is not only delicious but also simple to prepare, making it a perfect addition to any meal.

Ingredients

Servings

Salad

Dressing

Instructions

Prepare the cabbage

Thinly slice the cabbage using a sharp knife or a mandoline for uniform pieces.

Pro tip: A mandoline makes slicing easier and more consistent.

Grate the carrot

Peel and grate the carrot using a box grater or food processor.

Slice the onion

Thinly slice the red onion and separate the rings.

Mix the vegetables

In a large bowl, combine the sliced cabbage, grated carrot, and sliced onion.

Make the dressing

In a small bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and black pepper until smooth.

Pro tip: Adjust the vinegar and sugar to taste for a perfect balance.

Combine salad and dressing

Pour the dressing over the vegetable mix and toss until well coated.

Pro tip: Ensure all vegetables are evenly coated with the dressing.

Chill the salad

Cover the salad and refrigerate for at least 1 hour before serving to allow flavours to meld.

Pro tip: Stir before serving to redistribute the dressing.

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Tips & Tricks

<ul><li>Use a mandoline for perfectly thin cabbage slices.</li><li>Chill the salad for at least an hour to let the flavours meld.</li><li>Customize the dressing with a touch of honey for sweetness.</li></ul>

Serving Suggestions

This creamy cabbage salad is best served chilled, allowing the flavours to meld together beautifully. It's an excellent side dish for barbecues, picnics, or alongside grilled meats. For make-ahead convenience, the salad can be prepared a day in advance. Store it in an airtight container in the refrigerator for up to three days. Just give it a good stir before serving to redistribute the dressing.