Broccoli Salad with Creamy Dressing

Name: Broccoli Salad with Creamy Dressing
Prep time: 15 min
Total time: 75 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 4 cups broccoli florets (washed and chopped); 1/2 cup red onion (finely chopped); 1 cup cheddar cheese (shredded); 1/2 cup dried cranberries; 1/2 cup sunflower seeds; 1 cup mayonnaise; 2 tablespoons apple cider vinegar; 2 tablespoons honey; 1/4 teaspoon salt; 1/4 teaspoon black pepper (freshly ground)

75 min 6 servings Easy

All Recipes

Broccoli Salad with Creamy Dressing

A refreshing and crunchy broccoli salad tossed with a creamy, tangy dressing, perfect as a side dish or a light meal.

Prep

15 min

Total

75 min

Servings

Difficulty

Easy

Broccoli salad is a delightful and nutritious dish that brings together the crispness of fresh broccoli with a creamy, tangy dressing. It's a versatile salad that can be served as a side dish or enjoyed as a light meal on its own. This salad is not only easy to prepare but also packed with vitamins and minerals, making it a great choice for those looking to add more greens to their diet. The addition of ingredients like red onion and cheddar cheese enhances the flavour profile, while the dressing ties everything together.

Ingredients

Servings

Salad

Dressing

Instructions

Prepare broccoli

Cut the broccoli into small florets and rinse under cold water. Allow to drain completely.

Pro tip: Use fresh, firm broccoli for the best texture.

Chop onion

Finely chop the red onion and set aside.

Pro tip: Rinse the chopped onion in cold water to reduce its intensity.

Mix salad ingredients

In a large bowl, combine the broccoli florets, chopped red onion, shredded cheddar cheese, dried cranberries, and sunflower seeds.

Pro tip: Feel free to add other nuts or seeds for added crunch.

Prepare dressing

In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth.

Pro tip: Adjust the sweetness by adding more honey if desired.

Combine salad and dressing

Pour the dressing over the salad ingredients and toss until everything is well coated.

Pro tip: Ensure all components are evenly coated for consistent flavour.

Chill the salad

Cover and refrigerate the salad for at least 1 hour before serving to allow the flavours to meld.

Pro tip: This salad can be made a day in advance for even better flavour.

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Tips & Tricks

<ul><li>Use fresh broccoli for the best crunch and flavour.</li><li>Chill the salad for at least an hour to enhance the flavours.</li><li>Add your favourite nuts for extra crunch and nutrition.</li><li>Customize the salad with additional vegetables like bell peppers or carrots.</li></ul>

Serving Suggestions

This broccoli salad pairs wonderfully with grilled meats or fish, making it an ideal addition to a barbecue or picnic spread. It can be made ahead of time and stored in the refrigerator for up to 3 days, allowing the flavours to meld together beautifully. For a heartier meal, consider adding grilled chicken or shrimp to the salad. Remember to keep any leftovers chilled and consume within a few days for maximum freshness.