Very Green Salad with Green Goddess Dressing

Name: Very Green Salad with Green Goddess Dressing
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Quebecois
Ingredients: 4 cups mixed greens (such as spinach, arugula, and lettuce); 1 cup sugar snap peas (trimmed); 1 cup cucumber (sliced); 1 cup avocado (diced); 1/4 cup green onions (sliced); 1 cup mayonnaise; 1/2 cup sour cream; 1/4 cup fresh parsley (chopped); 1/4 cup fresh chives (chopped); 2 tablespoons tarragon (chopped); 2 tablespoons lemon juice (freshly squeezed); 1 teaspoon anchovy paste; 1 clove garlic (minced); Salt and pepper to taste

20 min 4 servings Easy

All Recipes

A refreshing and vibrant salad featuring a homemade Green Goddess dressing by Lesley Chesterman.

Prep

20 min

Total

20 min

Servings

Difficulty

Easy

Bring a burst of freshness and colour to your table with this Very Green Salad paired with a rich and creamy Green Goddess dressing. Inspired by Lesley Chesterman's adaptation, this dish combines an array of verdant vegetables with a luscious dressing that balances herbs and tanginess perfectly. Ideal for those who want to enjoy a healthful meal without compromising on taste, this salad is not only visually appealing but also packed with nutrients. The Green Goddess dressing, with its roots in California cuisine, has been given a unique twist by Chesterman, making it an irresistible choice for salad lovers.

Instructions

Prepare the salad base

In a large salad bowl, combine mixed greens, sugar snap peas, cucumber, avocado, and green onions.

Pro tip: Ensure all vegetables are well-washed and dried before combining.

Make the Green Goddess dressing

In a blender, combine mayonnaise, sour cream, parsley, chives, tarragon, lemon juice, anchovy paste, and garlic. Blend until smooth.

Pro tip: Adjust the consistency with a little water if too thick.

Season the dressing

Taste the dressing and season with salt and pepper as needed. Blend again briefly to mix.

Pro tip: For a spicier kick, add a pinch of cayenne pepper.

Chill the dressing

Transfer the dressing to a jar and refrigerate for at least 1 hour to allow the flavours to meld.

Dress the salad

Drizzle the desired amount of Green Goddess dressing over the salad just before serving. Toss gently to coat.

Pro tip: Serve the dressing on the side for guests to add as they prefer.

Serve

Serve immediately as a fresh and vibrant side dish or light main course.

💡

Tips & Tricks

Use fresh herbs for the most vibrant flavour.
Chill the dressing for at least an hour to let the flavours meld.
Taste and adjust seasoning before serving.

Frequently Asked Questions

What is vinaigrette déesse verte?

Vinaigrette déesse verte, or Green Goddess dressing, is a creamy dressing made with mayonnaise, sour cream, herbs, lemon juice, and sometimes anchovy paste.

Can I make Green Goddess dressing ahead of time?

Yes, you can prepare the dressing up to a week in advance and store it in the refrigerator.

What herbs are used in Green Goddess dressing?

Common herbs include parsley, chives, and tarragon. Adjust the herbs to your taste preference.

Is there a substitute for anchovy paste in the dressing?

If you prefer not to use anchovy paste, you can omit it or substitute with a splash of soy sauce for umami.

How long can I store the salad?

Store the salad and dressing separately in airtight containers in the refrigerator for up to 2 days.

Serving Suggestions

Serve this Very Green Salad as a side dish at your next gathering or enjoy it as a light main course. Pair it with grilled chicken or fish for a more substantial meal. The dressing can be made ahead of time and stored in the refrigerator for up to a week, making it a convenient option for busy days. To store leftovers, keep the salad and dressing in separate airtight containers to maintain their freshness. This way, you can mix the desired amount whenever you're ready to enjoy this delightful dish again.

Nutrition per serving

320

Calories

Protein

28g

Fat

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