Delightfully nutty and crisp, these ultra hazelnut cookies are perfect for any occasion.
Prep
20 min
Cook
15 min
Total
65 min
Servings
24
Difficulty
Easy
Instructions
Prepare hazelnuts
Preheat your oven to 350°F (175°C). Spread hazelnuts on a baking sheet and toast for 10 minutes until fragrant. Let cool, then finely grind them using a food processor.
Pro tip: Rubbing toasted hazelnuts in a clean towel will help remove their skins.
Cream butter and sugar
In a large bowl, beat together the softened butter and sugar until light and fluffy. This should take about 2-3 minutes.
Pro tip: Ensure butter is at room temperature for easier mixing.
Add egg and vanilla
Mix in the egg and vanilla extract until fully incorporated.
Pro tip: Scrape down the sides of the bowl to ensure even mixing.
Combine dry ingredients
In a separate bowl, whisk together the flour, ground hazelnuts, baking powder, and salt. Gradually add to the wet ingredients, mixing until just combined.
Pro tip: Avoid overmixing to prevent tough cookies.
Chill the dough
Divide the dough into two logs, wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes.
Pro tip: Chilling helps the cookies hold their shape during baking.
Slice and bake
Preheat oven to 350°F (175°C). Slice the dough into 1/2-inch thick rounds and place on a parchment-lined baking sheet. Bake for 12-15 minutes or until edges are golden brown.
Pro tip: Rotate the baking sheet halfway through for even baking.
Tips & Tricks
- Use toasted hazelnuts for a deeper flavour.
- Chill the dough for easier handling and better shape retention.
- Use parchment paper to prevent sticking and ensure even browning.
- Store in an airtight container to maintain crispness.
Frequently Asked Questions
Can I use Nutella in these cookies?
Yes, you can add a swirl of Nutella to the dough before chilling for a chocolate-hazelnut twist.
How do you store hazelnut cookies?
Store them in an airtight container at room temperature for up to a week.
Can these cookies be frozen?
Yes, you can freeze the dough logs or baked cookies. Thaw before baking or reheating.
Do I need to toast the hazelnuts?
Toasting enhances the flavour, but it's optional. Grinding raw hazelnuts is also fine.
What type of flour is best for these cookies?
All-purpose flour is ideal for these cookies, providing the right texture.
Serving Suggestions
Nutrition per serving
120
Calories
2g
Protein
7g
Fat
12g
Carbs
You Might Also Like
More Cookie Recipes
Classic Butter Cookies
Delight in the simplicity of buttery, melt-in-your-mouth classic cookies.
Perfect Meringue Cookies
Light, crisp meringue cookies that melt in your mouth, perfect for any occasion.
Ultimate Popularity Cookies
These ultimate popularity cookies are soft, chewy, and loaded with chocolate chips — perfect for any occasion.
Jumbo Raisin Cookies: Soft and Chewy Treat
Indulge in these soft and chewy jumbo raisin cookies, perfect for any snack or dessert craving.
Oatmeal Cookies with Three Toppings
Delicious oatmeal cookies with three delightful toppings: chocolate chips, dried cranberries, and chopped nuts.
Coconut Cookies
Deliciously crisp and chewy coconut cookies perfect for any occasion.
Kitchen & BBQ gear
What we use for recipes like this
Kitchen Appliances · Pasta Machines
Pasta Maker - 7 Thickness Settings Roller & 2 Width Cutters Pasta Machine
$49.98
Machine Accessories · Instant Pot Accessories
Sugaroom 101 PCS Pressure Cooker Accessories Set Compatible with Instant Pot Accessories 6 qt 8 quart - 2 Steamer Baskets, Springform Pan, Egg Rack, Egg Bites Mold, Steamer Rack and More
$64.72
Pit Boss Grills
Classic Blend Hardwood Pellets
$12.99
Affiliate links. Prices come from Amazon and are refreshed at least every 24 hours.