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Jumbo Raisin Cookies: Soft and Chewy Treat

68 min 12 cookies Easy
Jumbo raisin cookies are a delightful treat combining the rich sweetness of raisins with a soft, chewy cookie base. This version emphasizes the importance of texture, ensuring that every bite is a perfect balance of flavour and chewiness. These cookies are ideal for those who enjoy a larger, more substantial cookie that satisfies both hunger and a sweet tooth. Whether you're serving them at a family gathering or enjoying a quiet afternoon snack, these cookies are sure to please.

Ingredients

Servings
12

For the cookies

Instructions

1

Preheat the oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Pro tip: Preheating ensures even baking.

2

Mix dry ingredients

In a medium bowl, whisk together flour, baking soda, and salt.

Pro tip: Whisking aerates the flour for lighter cookies.

3

Cream butter and sugar

In a large bowl, cream together the softened butter and brown sugar until light and fluffy.

Pro tip: Creaming incorporates air for a softer texture.

4

Add egg and vanilla

Beat in the egg and vanilla extract until well combined.

5

Combine wet and dry ingredients

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

6

Incorporate raisins

Fold in the soaked raisins until evenly distributed.

Pro tip: Ensure raisins are well-drained to avoid excess moisture.

7

Chill the dough

Chill the dough in the refrigerator for 30 minutes to prevent spreading.

8

Shape and bake

Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them 5 cm (2 inches) apart. Bake for 15-18 minutes or until edges are golden brown.

Pro tip: Cookies will continue to cook on the baking sheet after removal.

9

Cool cookies

Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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Tips & Tricks

  • Soak raisins for a plumper texture.
  • Chill the dough to prevent spreading.
  • Use parchment paper for even baking.

Serving Suggestions

Serve these jumbo raisin cookies warm with a glass of cold milk or a cup of your favourite tea. They're a perfect accompaniment to any cozy afternoon. If you're planning to make them ahead, store the cookies in an airtight container at room temperature for up to a week. Alternatively, you can freeze the dough balls for quick baking anytime.