Jumbo Raisin Cookies: Soft and Chewy Treat

Name: Jumbo Raisin Cookies: Soft and Chewy Treat
Prep time: 20 min
Cook time: 18 min
Total time: 68 min
Yield: 12 cookies
Cuisine: Canadian
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1 cup raisins (soaked in warm water for 10 minutes and drained); 1 cup brown sugar (packed); 1/2 cup unsalted butter (softened); 1 large egg (room temperature); 1 tsp vanilla extract; 1/2 tsp baking soda; 1/4 tsp salt

68 min 12 cookies Easy

All Recipes

Indulge in these soft and chewy jumbo raisin cookies, perfect for any snack or dessert craving.

Prep

20 min

Cook

18 min

Total

68 min

Servings

Difficulty

Easy

Jumbo raisin cookies are a delightful treat combining the rich sweetness of raisins with a soft, chewy cookie base. This version emphasizes the importance of texture, ensuring that every bite is a perfect balance of flavour and chewiness. These cookies are ideal for those who enjoy a larger, more substantial cookie that satisfies both hunger and a sweet tooth. Whether you're serving them at a family gathering or enjoying a quiet afternoon snack, these cookies are sure to please.

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Pro tip: Preheating ensures even baking.

Mix dry ingredients

In a medium bowl, whisk together flour, baking soda, and salt.

Pro tip: Whisking aerates the flour for lighter cookies.

Cream butter and sugar

In a large bowl, cream together the softened butter and brown sugar until light and fluffy.

Pro tip: Creaming incorporates air for a softer texture.

Add egg and vanilla

Beat in the egg and vanilla extract until well combined.

Combine wet and dry ingredients

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Incorporate raisins

Fold in the soaked raisins until evenly distributed.

Pro tip: Ensure raisins are well-drained to avoid excess moisture.

Chill the dough

Chill the dough in the refrigerator for 30 minutes to prevent spreading.

Shape and bake

Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them 5 cm (2 inches) apart. Bake for 15-18 minutes or until edges are golden brown.

Pro tip: Cookies will continue to cook on the baking sheet after removal.

Cool cookies

Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

💡

Tips & Tricks

Soak raisins for a plumper texture.
Chill the dough to prevent spreading.
Use parchment paper for even baking.

Frequently Asked Questions

How do I make jumbo raisin cookies?

Follow our easy recipe to create soft and chewy jumbo raisin cookies.

How long do jumbo raisin cookies last?

Stored in an airtight container, they last up to a week at room temperature.

Can I freeze jumbo raisin cookie dough?

Yes, freeze the dough balls for up to 3 months. Bake directly from frozen, adding a few extra minutes.

What makes these cookies jumbo?

Larger scoops of dough and the chewy texture make these cookies jumbo-sized.

How many calories are in a jumbo raisin cookie?

Each jumbo raisin cookie contains approximately 180 calories.

Serving Suggestions

Serve these jumbo raisin cookies warm with a glass of cold milk or a cup of your favourite tea. They're a perfect accompaniment to any cozy afternoon. If you're planning to make them ahead, store the cookies in an airtight container at room temperature for up to a week. Alternatively, you can freeze the dough balls for quick baking anytime.