Coconut Cookies

Name: Coconut Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 57 min
Yield: 24 cookies
Cuisine: Canadian
Ingredients: 1 1/2 cups all-purpose flour (spooned and levelled); 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup unsalted butter (softened); 1 cup granulated sugar; 1 large egg (room temperature); 1 teaspoon vanilla extract; 1 1/2 cups unsweetened shredded coconut

57 min 24 cookies Easy

All Recipes

Coconut Cookies

Deliciously crisp and chewy coconut cookies perfect for any occasion.

Prep

15 min

Cook

12 min

Total

57 min

Servings

Difficulty

Easy

Coconut cookies are a delightful treat that combines the tropical flavour of coconut with a satisfying crunch. These cookies are perfect for those who love a hint of sweetness without it being overpowering. Whether you're enjoying them as a snack with a cup of tea or serving them as a light dessert after a meal, coconut cookies are sure to please. Their unique texture, which is both crisp and chewy, makes them an irresistible choice for any cookie lover.

Instructions

Preheat Oven

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking soda, and salt. Set aside.

Cream Butter and Sugar

In a large bowl, cream the butter and sugar together until light and fluffy, about 3 minutes.

Add Egg and Vanilla

Beat in the egg and vanilla extract until well combined.

Combine Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the shredded coconut.

Pro tip: Do not overmix to maintain a tender cookie.

Chill Dough

Cover and chill the dough in the refrigerator for at least 30 minutes to prevent spreading.

Shape Cookies

Scoop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them 2 inches apart.

Bake Cookies

Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.

Pro tip: Rotate the baking sheets halfway through for even baking.

Cool Cookies

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

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Tips & Tricks

Use unsweetened shredded coconut for a balanced sweetness.
Chill the dough to prevent spreading and achieve a perfect shape.
Keep an eye on the cookies during baking to prevent burning.
Allow cookies to cool completely on a wire rack for the best texture.

Frequently Asked Questions

How do I make coconut cookies?

Follow the recipe provided to make delicious coconut cookies with a perfect balance of crisp and chewy textures.

Can I use sweetened coconut?

Yes, but the cookies will be sweeter. Consider reducing the sugar slightly.

How long do these cookies last?

Store these cookies in an airtight container for up to a week to maintain freshness.

Can I freeze the cookie dough?

Yes, you can freeze the dough for up to 3 months. Thaw in the refrigerator before baking.

What other flavours can I add?

Try adding a hint of almond extract or a sprinkle of cinnamon for a flavour twist.

Serving Suggestions

Coconut cookies pair wonderfully with a warm cup of coffee or tea, making them a perfect afternoon treat. You can bake these cookies in advance and store them in an airtight container for up to a week to maintain their freshness. For a special twist, consider drizzling some melted chocolate over the top or sandwiching them with a layer of fruit preserve or cream for a more indulgent experience.