Light, crisp meringue cookies that melt in your mouth, perfect for any occasion.
Prep
15 min
Cook
90 min
Total
105 min
Servings
36
Difficulty
Medium
Instructions
Preheat the oven
Preheat your oven to 225°F (110°C) and line two baking sheets with parchment paper.
Prepare the egg whites
In a clean, dry mixing bowl, add the egg whites and cream of tartar. Beat on medium speed until soft peaks form.
Pro tip: Ensure no yolk is present in the whites to achieve maximum volume.
Add sugar gradually
Increase the mixer speed to high and gradually add the granulated sugar, one tablespoon at a time, ensuring it dissolves completely.
Pro tip: Rub a small amount of meringue between your fingers to check for sugar granules.
Add vanilla extract
Once the mixture is glossy and holds stiff peaks, gently fold in the vanilla extract.
Pipe the meringues
Transfer the meringue to a piping bag fitted with a star tip and pipe small mounds onto the prepared baking sheets.
Pro tip: Leave space between each mound as they expand slightly during baking.
Bake the meringues
Bake in the preheated oven for 1.5 hours, or until the meringues are dry to the touch and easily peel off the parchment.
Pro tip: Avoid opening the oven door during baking to prevent cracking.
Tips & Tricks
- Ensure the mixing bowl is completely clean and dry before whipping egg whites.
- Use room temperature eggs for optimum volume.
- Don't open the oven door during baking to maintain temperature.
- Store in an airtight container to keep them crisp.
Frequently Asked Questions
How long do meringue cookies last?
Stored in an airtight container at room temperature, meringue cookies can last up to two weeks.
What is the best temperature to bake meringue cookies?
Bake meringue cookies at a low temperature of 225°F (110°C) for the best results.
Can I make meringue cookies without cream of tartar?
Yes, you can substitute cream of tartar with an equal amount of lemon juice or white vinegar.
Why are my meringue cookies chewy?
Meringue cookies may become chewy if they are not baked long enough or if there is too much humidity in the air.
How many calories are in a meringue cookie?
Each meringue cookie contains about 15 calories.
Serving Suggestions
Nutrition per serving
15
Calories
0g
Protein
0g
Fat
3g
Carbs
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