Delight in the simplicity of buttery, melt-in-your-mouth classic cookies.
Prep
20 min
Cook
12 min
Total
92 min
Servings
24
Difficulty
Easy
Instructions
Prepare the dry ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Pro tip: Whisking helps to evenly distribute the baking powder and salt.
Cream the butter and sugar
In a large bowl, beat the butter and sugar together using an electric mixer on medium speed until light and fluffy, about 3 minutes.
Pro tip: Ensure the butter is at room temperature for a smoother texture.
Add egg and vanilla
Beat in the egg and vanilla extract until fully incorporated.
Combine wet and dry ingredients
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
Pro tip: Avoid overmixing to prevent tough cookies.
Chill the dough
Cover the dough with plastic wrap and refrigerate for at least 1 hour.
Pro tip: Chilling helps the cookies hold their shape during baking.
Preheat the oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Shape the cookies
Roll the dough into 1-inch balls and place them on the prepared baking sheet, 2 inches apart.
Pro tip: Use a cookie scoop for uniform sizes.
Bake the cookies
Bake for 10-12 minutes or until the edges are golden brown. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Pro tip: Cookies will firm up as they cool.
Tips & Tricks
- Ensure butter is at room temperature for easier mixing.
- Chill the dough for at least an hour for better cookie shape.
- Use parchment paper to prevent sticking and ensure even baking.
- For a festive touch, add a pinch of cinnamon or nutmeg.
Frequently Asked Questions
How long should I chill the dough?
Chill the dough for at least 1 hour to help the cookies hold their shape.
Can I freeze the cookie dough?
Yes, you can freeze the dough for up to 1 month. Thaw it in the fridge before baking.
What temperature should I bake the cookies at?
Bake the cookies at 350°F (175°C).
How do I prevent the cookies from spreading too much?
Ensure the dough is well-chilled before baking, and use parchment paper.
Can I add flavours to the dough?
Yes, you can add a pinch of cinnamon or nutmeg for a festive twist.
Serving Suggestions
Nutrition per serving
95
Calories
1g
Protein
6g
Fat
10g
Carbs
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