Ultimate Popularity Cookies

Name: Ultimate Popularity Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 57 min
Yield: 24 cookies
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour (spooned and levelled); 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter (room temperature); 1/2 cup granulated sugar; 1/4 cup brown sugar (packed); 1 large egg (room temperature); 1 teaspoon vanilla extract; 1 cup chocolate chips

57 min 24 cookies Easy

All Recipes

These ultimate popularity cookies are soft, chewy, and loaded with chocolate chips — perfect for any occasion.

Prep

15 min

Cook

12 min

Total

57 min

Servings

Difficulty

Easy

Popularity cookies are the quintessential treat for any gathering, offering a balance of sweetness and texture that appeals to everyone. This version is crafted to deliver soft, chewy centres with crisp edges, packed with rich chocolate chips that melt into every bite. These cookies are perfect for those who appreciate a classic dessert with a slight twist, making them ideal for parties or as a delightful treat to brighten any day. Whether you're a seasoned baker or a beginner, this recipe is straightforward and satisfying.

Instructions

Preheat the oven

Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.

Mix dry ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Cream butter and sugars

In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy, about 2 minutes.

Pro tip: Ensure butter is at room temperature for best results.

Add egg and vanilla

Add the egg and vanilla extract to the butter mixture and beat until combined.

Combine wet and dry ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips.

Pro tip: Do not overmix to avoid tough cookies.

Chill the dough

Cover the dough and refrigerate for at least 30 minutes.

Pro tip: Chilling helps to prevent spreading during baking.

Shape cookies

Scoop tablespoons of dough onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart.

Bake the cookies

Bake in the preheated oven for 10-12 minutes or until edges are golden brown.

Pro tip: Cookies will continue to bake on the sheet after removal from the oven.

Cool the cookies

Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

💡

Tips & Tricks

Use room temperature butter for even mixing.
Chill the dough for at least 30 minutes for a thicker cookie.
Use a mix of chocolate chips for varied flavour.

Frequently Asked Questions

What makes these cookies popular?

These cookies are popular due to their perfect balance of chewy and crispy textures and the rich chocolate chip flavour.

Can I freeze cookie dough?

Yes, you can freeze the cookie dough for up to a month. Just scoop dough onto a baking sheet, freeze, then transfer to a bag.

How many calories are in one cookie?

Each cookie contains approximately 120 calories.

Can I use salted butter instead of unsalted?

Yes, but reduce the added salt to 1/8 teaspoon to adjust for the salt in the butter.

Why chill the cookie dough?

Chilling the dough solidifies the fat, reducing spreading during baking for thicker cookies.

What type of chocolate chips should I use?

Use semi-sweet or dark chocolate chips for a balanced flavour, or mix types for variety.

Serving Suggestions

Serve these popularity cookies warm from the oven with a glass of milk or a scoop of vanilla ice cream for an indulgent dessert. They also pair well with a hot cup of coffee or tea. You can make the dough ahead of time and freeze it for up to a month. Store baked cookies in an airtight container at room temperature for up to a week to maintain freshness.

Nutrition per serving

120

Calories

Protein

Fat

17g

Carbs

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