Oatmeal Cookies with Three Toppings

Name: Oatmeal Cookies with Three Toppings
Prep time: 20 min
Cook time: 12 min
Total time: 62 min
Yield: 24 cookies
Cuisine: Canadian
Ingredients: 1 cup unsalted butter (at room temperature); 1 cup brown sugar (packed); 1/2 cup granulated sugar; 2 large eggs (at room temperature); 2 teaspoons vanilla extract; 1 1/2 cups all-purpose flour (spooned and levelled); 1 teaspoon baking soda; 1/2 teaspoon salt; 3 cups rolled oats; 1/2 cup chocolate chips; 1/2 cup dried cranberries; 1/2 cup chopped nuts (such as walnuts or pecans)

62 min 24 cookies Easy

All Recipes

Delicious oatmeal cookies with three delightful toppings: chocolate chips, dried cranberries, and chopped nuts.

Prep

20 min

Cook

12 min

Total

62 min

Servings

Difficulty

Easy

Oatmeal cookies are a timeless classic that bring warmth and comfort with every bite. These cookies are not only easy to make but also offer a delightful chewy texture that is hard to resist. What makes this version special is the addition of three different toppings that elevate the humble oatmeal cookie into something extraordinary. Whether you are a fan of rich chocolate, tangy cranberries, or crunchy nuts, these cookies have something for everyone. They are perfect for a cozy afternoon snack or as a sweet treat to share with friends and family. The combination of textures and flavours in each bite is sure to please your taste buds.

Instructions

Prepare the oven

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Mix the wet ingredients

In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.

Pro tip: Ensure the butter is at room temperature for easy mixing.

Combine dry ingredients

In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.

Add oats and chill the dough

Fold in the rolled oats until evenly distributed. Cover the dough and chill in the refrigerator for 30 minutes to prevent spreading.

Portion the dough

Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheets, spacing them about 2 inches apart.

Pro tip: A cookie scoop ensures evenly sized cookies.

Add toppings and bake

Press your choice of toppings—chocolate chips, dried cranberries, and chopped nuts—into the top of each cookie. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

Cool the cookies

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Pro tip: Cooling on the baking sheet helps the cookies set properly.

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Tips & Tricks

Ensure your butter is at room temperature for easy mixing.
Use a cookie scoop for evenly sized cookies.
Customize toppings as per your preference.
Chill dough for 30 minutes to prevent spreading.

Frequently Asked Questions

Can I use quick oats instead of rolled oats?

Yes, but the texture will be slightly different. Rolled oats give a chewier texture.

How long do these cookies last?

Stored in an airtight container, they last up to a week at room temperature.

Can I freeze the cookie dough?

Yes, you can freeze the dough for up to three months. Thaw in the refrigerator before baking.

What can I substitute for nuts?

You can use seeds like sunflower or pumpkin seeds for a nut-free version.

How do I prevent my cookies from spreading too much?

Chill the dough for at least 30 minutes before baking to help the cookies hold their shape.

Can I add more toppings?

Absolutely! Feel free to experiment with different toppings like white chocolate chips or raisins.

Serving Suggestions

These oatmeal cookies with three toppings are a versatile treat that can be enjoyed at any time of the day. Pair them with a glass of milk or a cup of tea for a comforting snack. To store, keep the cookies in an airtight container at room temperature for up to a week. The dough can also be made ahead and frozen for up to three months, so you can have freshly baked cookies on demand.