Succulent Tuscan Pork Tenderloin

Name: Succulent Tuscan Pork Tenderloin
Prep time: 15 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1/4 cup olive oil; 2 tablespoons balsamic vinegar; 3 cloves garlic (minced); 1 tablespoon fresh rosemary (chopped); 1 teaspoon salt; 1/2 teaspoon black pepper; 2 pieces pork tenderloin (about 1 lb each)

50 min 4 servings Medium

All Recipes

Savour the rich flavours of a Tuscan pork tenderloin, marinated in herbs and roasted to perfection.

Prep

15 min

Cook

25 min

Total

50 min

Servings

Difficulty

Medium

Tuscan Pork Tenderloin is a delightful dish that brings the taste of Italy right to your dinner table. This recipe is perfect for those who love a balance of robust herbal notes and juicy pork. The secret to this dish is in the marinade, which infuses the tenderloin with classic Tuscan flavours like rosemary, garlic, and olive oil. This version is tailored for home cooks who want a straightforward yet impressive meal. Whether you’re hosting a dinner party or preparing a special family meal, this Tuscan Pork Tenderloin will be a hit, offering a taste that transports you to the rolling hills of Tuscany.

Instructions

Prepare the marinade

In a small bowl, whisk together olive oil, balsamic vinegar, garlic, rosemary, salt, and black pepper.

Pro tip: Use fresh rosemary for the best flavour.

Marinate the pork

Place pork tenderloins in a resealable plastic bag. Pour the marinade over the pork, seal the bag, and refrigerate for at least 2 hours, preferably overnight.

Pro tip: Turn the bag occasionally to ensure even marinating.

Preheat the oven

Preheat your oven to 400°F (200°C).

Sear the tenderloin

Remove the pork from the marinade and pat dry. Heat a large oven-safe skillet over medium-high heat. Sear the pork on all sides until browned, about 5 minutes.

Pro tip: Don't overcrowd the skillet; sear in batches if necessary.

Roast the pork

Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).

Pro tip: Use a meat thermometer for accuracy.

Rest and serve

Remove the pork from the oven and let it rest for 10 minutes before slicing. Serve with your favourite sides.

Pro tip: Resting allows the juices to redistribute, keeping the meat moist.

💡

Tips & Tricks

Use fresh herbs for the marinade to enhance the flavour.
Let the tenderloin rest before slicing for juicier results.
Pair with a simple side salad for a complete meal.

Frequently Asked Questions

How long to cook Tuscan pork tenderloin?

Cook the pork tenderloin in the oven for 15-20 minutes at 400°F (200°C) or until it reaches an internal temperature of 145°F (63°C).

What herbs are used in Tuscan pork tenderloin?

Common herbs include rosemary, garlic, and sometimes thyme or sage.

Can I make Tuscan pork tenderloin ahead of time?

Yes, you can marinate the pork overnight for deeper flavour and then cook when ready.

What to serve with Tuscan pork tenderloin?

Pair it with roasted vegetables or a fresh salad. It also goes well with a glass of Chianti.

How to store leftover Tuscan pork tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Serving Suggestions

Serve this Tuscan Pork Tenderloin with a crisp, fresh salad or roasted vegetables for a complete meal. A glass of Chianti pairs wonderfully, enhancing the Tuscan flavours. If making ahead, marinate the pork overnight for deeper flavour. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to maintain the pork's tenderness.

Nutrition per serving

250

Calories

30g

Protein

13g

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