Crispy Pork Tenderloin Sandwich

Name: Crispy Pork Tenderloin Sandwich
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 500 g pork tenderloin (sliced into 4 pieces); 1 cup all-purpose flour; 2 eggs (beaten); 1 cup breadcrumbs; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 1/2 cup vegetable oil; 4 burger buns; 1 cup lettuce (shredded); 1 tomato (sliced); 1/4 cup mayonnaise

35 min 4 servings Medium

All Recipes

Savour the crunch and tenderness of this crispy pork tenderloin sandwich, perfect for a satisfying lunch or dinner.

Prep

20 min

Cook

15 min

Total

35 min

Servings

Difficulty

Medium

The pork tenderloin sandwich is a beloved classic, especially in the Midwest. With its crispy exterior and tender, juicy interior, it's a treat for sandwich lovers everywhere. In this recipe, we will guide you through creating a perfectly crispy pork tenderloin sandwich that is sure to become a favourite in your household. This version focuses on achieving the perfect balance of flavours and textures. The key is in the breading, which provides a delightful crunch, while the pork remains juicy and tender. Whether you're a seasoned cook or new to the kitchen, this recipe offers a straightforward approach to making a delicious sandwich that anyone can enjoy.

Instructions

Prepare the pork

Slice the pork tenderloin into four equal pieces and pound to 1/2 inch thickness.

Pro tip: Pounding ensures even cooking and tenderness.

Season the pork

Season the pork slices with salt, pepper, and garlic powder.

Pro tip: Season generously for best flavour.

Bread the pork

Dredge each pork slice in flour, dip in beaten eggs, and coat with breadcrumbs.

Pro tip: Press breadcrumbs firmly to ensure they adhere.

Heat the oil

Heat vegetable oil in a large skillet over medium-high heat.

Pro tip: Oil is ready when a breadcrumb sizzles upon contact.

Fry the pork

Fry the pork slices for 3-4 minutes on each side, until golden brown and cooked through.

Pro tip: Use a thermometer to check that the internal temperature reaches 63°C (145°F).

Assemble the sandwiches

Spread mayonnaise on the buns, add lettuce and tomato slices, and top with the fried pork.

Pro tip: Serve immediately for maximum crispiness.

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Tips & Tricks

Ensure even thickness by pounding the pork tenderloin.
Use a thermometer to avoid overcooking.
Serve immediately for maximum crispiness.

Frequently Asked Questions

How do you keep pork tenderloin sandwiches crispy?

Fry the pork until golden brown and serve immediately. If necessary, reheat in an oven at 180°C (350°F) to retain crispiness.

What cut of pork is best for a tenderloin sandwich?

Use pork tenderloin, which is tender and easy to slice into sandwich-sized pieces.

Can I make pork tenderloin sandwiches ahead of time?

You can bread the pork ahead of time and refrigerate for up to a day. Fry just before serving for best results.

How many calories are in a pork tenderloin sandwich?

Each sandwich contains approximately 450 calories.

What is the best way to reheat a pork tenderloin sandwich?

Reheat in an oven at 180°C (350°F) for about 10 minutes to maintain crispiness.

Serving Suggestions

Serve this crispy pork tenderloin sandwich with a side of coleslaw or a fresh garden salad for a complete meal. It pairs wonderfully with a cold, crisp lager or iced tea. If you want to prepare ahead, the breaded pork can be refrigerated for up to a day before frying. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven at 180°C (350°F) to maintain crispiness.