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Spicy Pork Tenderloin Diablo

50 min 4 servings Medium
Pork Tenderloin Diablo is a bold and flavourful dish that packs a punch. Known for its spicy, savoury profile, this dish is perfect for those who enjoy a bit of heat in their meals. The tenderloin, a lean and tender cut, absorbs the spicy marinade beautifully, resulting in a dish that is both juicy and full of character. This recipe has been fine-tuned to ensure perfect results every time. The use of cayenne pepper, Dijon mustard, and garlic creates a diablo sauce that clings to the pork, providing a balanced heat that complements the natural sweetness of the meat. It's a quick and impressive dish, ideal for dinner parties or a special family meal.

Instructions

1

Prepare the marinade

In a bowl, whisk together olive oil, Dijon mustard, minced garlic, cayenne pepper, smoked paprika, salt, and black pepper until well combined.

Pro tip: Adjust the cayenne pepper to suit your spice preference.

2

Marinate the pork

Place the pork tenderloins in a resealable bag. Pour the marinade over the pork, seal the bag, and massage to coat evenly. Refrigerate for at least 30 minutes, or overnight for best results.

Pro tip: Marinating overnight allows the flavours to penetrate deeper.

3

Preheat the oven

Preheat your oven to 220°C (425°F).

4

Sear the pork

Heat a large oven-safe skillet over medium-high heat. Add a touch of oil and sear the pork tenderloins on all sides until browned, about 8 minutes total.

Pro tip: Searing locks in the juices and adds flavour.

5

Roast the pork

Transfer the skillet to the preheated oven. Roast for 15-20 minutes or until the internal temperature reaches 63°C (145°F).

Pro tip: Use a meat thermometer for accurate doneness.

6

Rest and serve

Remove the pork from the oven and let it rest for 10 minutes before slicing. Serve with your favourite sides.

Pro tip: Resting allows the juices to redistribute, ensuring tender slices.

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Tips & Tricks

  • Let the pork rest after cooking to retain juices.
  • Adjust spice level by altering cayenne pepper.
  • Use a meat thermometer for perfect doneness.

Frequently Asked Questions

What is Pork Tenderloin Diablo?

Pork Tenderloin Diablo is a spicy dish featuring pork tenderloin marinated in a hot sauce blend, then roasted to juicy perfection.

How spicy is Pork Tenderloin Diablo?

The spice level can be adjusted by changing the amount of cayenne pepper. It's designed to have a noticeable kick.

Can I make Pork Tenderloin Diablo ahead of time?

Yes, you can marinate the pork up to one day in advance, which enhances the flavour.

What should I serve with Pork Tenderloin Diablo?

Serve it with roasted vegetables or a fresh salad, and pair with a light red wine or Riesling.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to three days.

Serving Suggestions

Serve your Pork Tenderloin Diablo with a side of roasted vegetables or a fresh green salad to balance the spice. For a complete meal, pair it with a light-bodied red wine or a chilled Riesling. This dish can be prepared in advance by marinating the pork overnight, allowing the flavours to deepen. Leftovers can be stored in an airtight container in the refrigerator for up to three days.

Nutrition per serving

320

Calories

28g

Protein

22g

Fat

2g

Carbs