This fiery Pork Tenderloin Diablo combines spicy, savoury flavours with a tender, juicy texture. Perfect for those who love a kick in their meal.
Prep
15 min
Cook
25 min
Total
50 min
Servings
4
Difficulty
Medium
Instructions
Prepare the marinade
In a bowl, whisk together olive oil, Dijon mustard, minced garlic, cayenne pepper, smoked paprika, salt, and black pepper until well combined.
Pro tip: Adjust the cayenne pepper to suit your spice preference.
Marinate the pork
Place the pork tenderloins in a resealable bag. Pour the marinade over the pork, seal the bag, and massage to coat evenly. Refrigerate for at least 30 minutes, or overnight for best results.
Pro tip: Marinating overnight allows the flavours to penetrate deeper.
Preheat the oven
Preheat your oven to 220°C (425°F).
Sear the pork
Heat a large oven-safe skillet over medium-high heat. Add a touch of oil and sear the pork tenderloins on all sides until browned, about 8 minutes total.
Pro tip: Searing locks in the juices and adds flavour.
Roast the pork
Transfer the skillet to the preheated oven. Roast for 15-20 minutes or until the internal temperature reaches 63°C (145°F).
Pro tip: Use a meat thermometer for accurate doneness.
Rest and serve
Remove the pork from the oven and let it rest for 10 minutes before slicing. Serve with your favourite sides.
Pro tip: Resting allows the juices to redistribute, ensuring tender slices.
Tips & Tricks
- Let the pork rest after cooking to retain juices.
- Adjust spice level by altering cayenne pepper.
- Use a meat thermometer for perfect doneness.
Frequently Asked Questions
What is Pork Tenderloin Diablo?
Pork Tenderloin Diablo is a spicy dish featuring pork tenderloin marinated in a hot sauce blend, then roasted to juicy perfection.
How spicy is Pork Tenderloin Diablo?
The spice level can be adjusted by changing the amount of cayenne pepper. It's designed to have a noticeable kick.
Can I make Pork Tenderloin Diablo ahead of time?
Yes, you can marinate the pork up to one day in advance, which enhances the flavour.
What should I serve with Pork Tenderloin Diablo?
Serve it with roasted vegetables or a fresh salad, and pair with a light red wine or Riesling.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days.
Serving Suggestions
Nutrition per serving
320
Calories
28g
Protein
22g
Fat
2g
Carbs
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Kitchen & BBQ gear
What we use for recipes like this

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AMZCHEF 3-IN-1 Cold Press Juicer, 6.5" Wide Mouth Hopper Juicer Machine
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