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Chipotle Crusted Pork Tenderloin

50 min 4 servings Medium
This Chipotle Crusted Pork Tenderloin is a delightful blend of smoky, spicy, and savoury flavours that will elevate any meal. The chipotle peppers provide a rich heat that complements the tender and juicy pork perfectly. This version of the dish focuses on easy preparation without sacrificing taste, making it ideal for both busy weeknights and leisurely weekends. The crust locks in moisture, ensuring the pork is tender and delicious with every bite. Whether you're a spice enthusiast or simply looking to try something new, this recipe is sure to please your palate and impress your dinner guests.

Instructions

1

Preheat the Oven

Preheat your oven to 400°F (200°C).

Pro tip: Ensure the oven is fully preheated before placing the pork inside.

2

Prepare the Chipotle Mixture

In a small bowl, combine minced chipotle peppers, ground cumin, smoked paprika, garlic powder, salt, and black pepper.

Pro tip: Use the back of a spoon to mash the chipotle peppers for a smoother paste.

3

Coat the Pork

Rub the pork tenderloin with olive oil and then evenly coat with the chipotle mixture, pressing it onto the meat.

Pro tip: For a stronger flavour, let the pork marinate in the refrigerator for up to 12 hours.

4

Sear the Pork

Heat an oven-safe skillet over medium-high heat. Sear the pork on all sides until browned, about 2-3 minutes per side.

Pro tip: Ensure a good sear by not moving the pork too soon.

5

Roast the Pork

Transfer the skillet to the preheated oven. Roast for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).

Pro tip: Use a meat thermometer for accurate temperature measurement.

6

Rest the Pork

Remove the pork from the oven and let it rest for 10 minutes before slicing.

Pro tip: Resting allows the juices to redistribute, ensuring moist slices.

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Tips & Tricks

  • Use fresh chipotle peppers for the best flavour.
  • Marinate the tenderloin overnight for deeper spice infusion.
  • Allow the pork to rest before slicing to retain juices.

Frequently Asked Questions

What is chipotle crusted pork tenderloin?

Chipotle crusted pork tenderloin is a dish where pork is seasoned with a spicy chipotle pepper mixture, then seared and roasted.

How many calories are in chipotle crusted pork tenderloin?

Each serving of chipotle crusted pork tenderloin contains approximately 250 calories.

How long does it take to cook chipotle crusted pork tenderloin?

The total cooking time is about 25 minutes, with an additional 10 minutes for resting.

Can I make chipotle crusted pork tenderloin ahead of time?

Yes, you can marinate the pork overnight and then cook it when you're ready to serve.

What should I serve with chipotle crusted pork tenderloin?

Serve it with roasted vegetables, a fresh salad, or your favourite sides to complement the smoky and spicy flavours.

Serving Suggestions

Serve this Chipotle Crusted Pork Tenderloin with a side of roasted vegetables or a fresh salad to balance the spicy notes. Pair it with a crisp white wine or a light beer to enhance the flavours. For make-ahead convenience, marinate the pork the night before and store it in the refrigerator. Leftovers can be stored in an airtight container for up to three days, making it a versatile dish for meal prep.

Nutrition per serving

250

Calories

28g

Protein

14g

Fat

3g

Carbs