Italian Pork Tenderloin with Herb Marinade

Name: Italian Pork Tenderloin with Herb Marinade
Prep time: 20 min
Cook time: 25 min
Total time: 55 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1/4 cup olive oil; 3 cloves garlic (minced); 2 tbsp fresh rosemary (chopped); 1 tbsp fresh thyme (chopped); 1 tsp salt; 1/2 tsp black pepper; 1 kg pork tenderloin (trimmed)

55 min 4 servings Medium

All Recipes

Savour the flavours of Italy with this juicy, herb-marinated pork tenderloin.

Prep

20 min

Cook

25 min

Total

55 min

Servings

Difficulty

Medium

Italian Pork Tenderloin is a delightful dish that brings the robust flavours of Italy right to your dinner table. This recipe features a succulent pork tenderloin marinated in a blend of herbs and spices, then roasted to perfection. The secret to this dish's success lies in its marinade, which infuses the pork with a rich, aromatic flavour profile. Whether you're a seasoned cook or a novice, this recipe is designed to be approachable and rewarding, offering a taste of Italy that will impress your family and friends.

Instructions

Prepare the marinade

In a bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper.

Pro tip: Use fresh herbs for the best flavour.

Marinate the pork

Place the pork tenderloin in a resealable bag and pour the marinade over it. Seal and refrigerate for at least 2 hours or overnight.

Pro tip: Overnight marination enhances the flavour.

Preheat the oven

Preheat your oven to 200°C (400°F).

Sear the pork

Heat a skillet over medium-high heat. Sear the pork on all sides until browned, about 5 minutes.

Pro tip: Searing locks in the juices.

Roast the pork

Transfer the pork to a baking dish and roast in the preheated oven for 20-25 minutes or until the internal temperature reaches 63°C (145°F).

Pro tip: Use a meat thermometer for accuracy.

Rest and serve

Remove the pork from the oven and let it rest for 10 minutes before slicing. Serve warm.

Pro tip: Resting helps retain the juices.

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Tips & Tricks

Marinate the pork overnight for maximum flavour.
Use a meat thermometer for perfect doneness.
Let the meat rest before slicing for juicier results.

Frequently Asked Questions

How long to cook Italian pork tenderloin?

Roast the pork tenderloin for 20-25 minutes at 200°C (400°F) until the internal temperature reaches 63°C (145°F).

What is the best marinade for pork tenderloin?

A marinade with olive oil, garlic, rosemary, thyme, salt, and pepper works wonderfully for pork tenderloin.

Can I make Italian pork tenderloin ahead of time?

Yes, you can marinate the pork the night before and store it in the refrigerator until ready to cook.

What should I serve with Italian pork tenderloin?

Serve it with roasted vegetables or a fresh salad for a balanced meal.

How to store leftover pork tenderloin?

Store leftovers in an airtight container in the refrigerator for up to three days.

Serving Suggestions

Serve your Italian Pork Tenderloin with a side of roasted vegetables or a fresh green salad for a complete meal. This dish pairs wonderfully with a glass of Chianti or any full-bodied red wine. If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat gently to maintain the pork's tenderness.