Trio of Mashed Roots: Parsnip, Turnip, and Carrot

Name: Trio of Mashed Roots: Parsnip, Turnip, and Carrot
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 2 medium parsnips (peeled and chopped); 2 medium turnips (peeled and chopped); 3 medium carrots (peeled and chopped); 1/4 cup butter (unsalted); 1/2 cup milk (or as needed); to taste salt; to taste black pepper (freshly ground)

40 min 4 servings Easy

All Recipes

A hearty and flavourful mash of parsnip, turnip, and carrot perfect for any occasion.

Prep

15 min

Cook

25 min

Total

40 min

Servings

Difficulty

Easy

The Trio of Mashed Roots featuring parsnip, turnip, and carrot is a delightful twist on the classic mashed potatoes. This dish combines the earthy sweetness of carrots, the slight bitterness of turnips, and the unique nutty flavour of parsnips. This recipe is perfect for those who want to add a bit of variety to their side dishes while still enjoying the comfort of a hearty mash. This version works beautifully because it balances the distinct flavours of each root vegetable, creating a harmonious dish. Whether you're hosting a dinner party or just want a simple but flavourful side for your family meal, this mash is sure to please.

Instructions

Prepare the vegetables

Peel and chop the parsnips, turnips, and carrots into uniform pieces for even cooking.

Pro tip: Chopping them evenly ensures they cook at the same rate.

Boil the roots

Place the chopped vegetables in a large pot and cover with water. Add a pinch of salt. Bring to a boil over medium-high heat.

Pro tip: Start with cold water to ensure even cooking.

Cook until tender

Boil for about 20-25 minutes or until the vegetables are tender when pierced with a fork.

Pro tip: Avoid overcooking to prevent a watery mash.

Drain the vegetables

Drain the cooked vegetables in a colander and return them to the pot.

Pro tip: Let steam escape to reduce moisture.

Mash the roots

Add the butter and mash the vegetables using a potato masher or blender. Add milk gradually until desired consistency is reached.

Pro tip: For a creamier texture, use a hand blender.

Season and serve

Season with salt and pepper to taste. Serve hot.

Pro tip: Garnish with fresh herbs like parsley for extra flavour.

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Tips & Tricks

Use a potato masher for a chunkier texture or a blender for a smoother mash.
Peeling the roots before boiling ensures a smoother consistency.
Adjust the seasoning to taste, especially the salt and pepper.

Frequently Asked Questions

What are the main ingredients in a trio of mashed roots?

The main ingredients are parsnips, turnips, and carrots.

How many calories are in a serving of trio of mashed roots?

A serving contains approximately 180 calories.

Can I make trio of mashed roots ahead of time?

Yes, you can make it ahead and reheat it gently before serving.

How do I store leftover mashed roots?

Store leftovers in the refrigerator for up to three days or freeze for up to a month.

What can I pair with trio of mashed roots?

Pair it with roasted meats or grilled vegetables for a complete meal.

Serving Suggestions

Serve the Trio of Mashed Roots alongside roasted meats or grilled vegetables for a complete meal. It's also a fantastic make-ahead dish; simply reheat gently on the stove with a splash of cream or milk to refresh. Store any leftovers in an airtight container in the refrigerator for up to three days. For longer storage, freeze portions in airtight bags for up to a month and reheat as needed.

Nutrition per serving

180

Calories

Protein

Fat

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