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4 Bean Baked Beans

80 min 8 servings Easy
Baked beans are a classic comfort food that can be enjoyed year-round. Our 4 bean baked beans recipe brings together a delightful mix of beans, simmered in a rich and savoury sauce. This version is ideal for anyone looking to enjoy a meatless meal, or as a hearty side dish at your next gathering. The combination of kidney, black, navy, and pinto beans creates a texture that's both creamy and satisfying. By baking these beans in a deliciously spiced sauce, you'll achieve a depth of flavour that's sure to impress both family and friends. Whether you're a seasoned bean enthusiast or a newcomer, this recipe is a must-try for its simplicity and taste.

Instructions

1

Preheat oven

Preheat your oven to 180°C (350°F).

2

Prepare baking dish

Grease a 2-litre (2-quart) baking dish lightly with oil.

3

Mix ingredients

In a large bowl, combine tomato sauce, maple syrup, molasses, mustard powder, smoked paprika, garlic powder, onion powder, salt, and pepper. Stir until well mixed.

Pro tip: Taste and adjust seasoning if necessary.

4

Combine beans

Add the rinsed and drained beans to the sauce mixture and stir until the beans are evenly coated.

5

Transfer to baking dish

Pour the bean mixture into the prepared baking dish and spread evenly.

6

Bake beans

Cover the dish with foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15 minutes or until the sauce is thickened and bubbly.

Pro tip: For a thicker sauce, bake uncovered for an extra 10 minutes.

7

Rest and serve

Remove from the oven and let rest for 5 minutes before serving.

💡

Tips & Tricks

  • Use canned beans for convenience, but rinse them to reduce sodium.
  • Adjust sweetness with more or less maple syrup as desired.
  • Let the beans rest for a few minutes before serving to thicken the sauce.

Frequently Asked Questions

How long does it take to make 4 bean baked beans?

The total time to make 4 bean baked beans is approximately 80 minutes.

How many calories are in 4 bean baked beans?

There are about 220 calories per serving of 4 bean baked beans.

What beans are used in 4 bean baked beans?

This recipe uses kidney, black, navy, and pinto beans.

Can I make 4 bean baked beans ahead of time?

Yes, you can make them ahead and store in the refrigerator for up to 5 days.

What can I serve with 4 bean baked beans?

They pair well with crusty bread, rice, grilled meats, or vegetables.

How do I store leftover 4 bean baked beans?

Store leftovers in an airtight container in the refrigerator for up to 5 days.

Serving Suggestions

Serve these 4 bean baked beans with crusty bread or over a bed of rice for a complete meal. They also pair wonderfully with grilled meats or vegetables, making them versatile for any occasion. You can make these beans ahead of time and store them in the refrigerator for up to 5 days. Reheat gently on the stove or in the microwave, adding a splash of water if necessary to loosen the sauce.

Nutrition per serving

220

Calories

8g

Protein

1g

Fat

45g

Carbs

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