Sally's Spinach Mashed Potatoes

Name: Sally's Spinach Mashed Potatoes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 1.5 kg Yukon Gold potatoes (peeled and quartered); 1/2 cup milk (warm); 1/4 cup butter (melted); 1 tsp salt; 1/2 tsp black pepper (freshly ground); 2 cups fresh spinach (packed); 1/2 cup basil leaves; 1/4 cup pine nuts (toasted); 1/2 cup Parmesan cheese (grated); 2 cloves garlic (minced); 1/3 cup olive oil; 1 tbsp lemon juice (freshly squeezed); 1/4 tsp salt

45 min 6 servings Easy

All Recipes

Whip up Sally's Spinach Mashed Potatoes for a delightful twist on a classic side dish, blending creamy potatoes with vibrant spinach pesto.

Prep

20 min

Cook

25 min

Total

45 min

Servings

Difficulty

Easy

Sally's Spinach Mashed Potatoes bring a refreshing twist to the beloved comfort food. By incorporating spinach pesto into the traditional mashed potatoes, this recipe not only enhances the flavour but also adds a burst of colour and nutrition. This dish is perfect for those looking to add a healthy green element to their meals without sacrificing the creamy, indulgent texture of mashed potatoes. It's a great way to sneak in some extra veggies, making it a hit with both adults and kids alike. Whether you're preparing it for a family dinner or a festive holiday spread, this recipe promises to bring a new level of excitement to your table. The combination of creamy potatoes and vibrant pesto is both satisfying and visually appealing.

Instructions

Boil the potatoes

Place potatoes in a large pot and cover with cold water. Bring to a boil over medium-high heat, then reduce to a simmer. Cook for 15-20 minutes or until potatoes are fork-tender.

Pro tip: Ensure all potatoes are cut to similar sizes for even cooking.

Prepare the spinach pesto

In a food processor, combine spinach, basil, pine nuts, Parmesan, garlic, and lemon juice. Pulse until finely chopped. Slowly add olive oil while processing until smooth.

Pro tip: Adjust consistency with reserved pasta water if needed.

Drain and mash potatoes

Drain the potatoes and return them to the pot. Mash with a potato masher until smooth.

Pro tip: For extra creamy potatoes, use a ricer.

Mix in butter and milk

Add melted butter, warm milk, salt, and pepper to the mashed potatoes. Stir until well combined and fluffy.

Pro tip: Warm the milk to prevent cooling the potatoes.

Combine with spinach pesto

Fold the spinach pesto into the mashed potatoes until evenly distributed.

Serve

Transfer to a serving dish and garnish with extra Parmesan or fresh basil if desired. Serve warm.

Pro tip: For a decorative touch, swirl a little pesto on top before serving.

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Tips & Tricks

Use Yukon Gold potatoes for a creamier texture.
Make the spinach pesto ahead for a quicker prep.
Reserve some pasta water to adjust the pesto consistency.

Frequently Asked Questions

What are Sally's Spinach Mashed Potatoes?

Sally's Spinach Mashed Potatoes are a creamy mashed potato dish enhanced with a vibrant spinach pesto, adding flavour and nutrition.

How many calories are in mashed potatoes with spinach pesto?

There are approximately 310 calories per serving of mashed potatoes with spinach pesto.

Can I make spinach pesto ahead of time?

Yes, you can make the spinach pesto ahead of time and store it in the refrigerator for up to 3 days.

What potatoes are best for mashed potatoes?

Yukon Gold potatoes are ideal for mashed potatoes due to their creamy texture and buttery flavour.

How long do you boil potatoes for mashed potatoes?

Boil potatoes for mashed potatoes for about 15-20 minutes, or until they are fork-tender.

Serving Suggestions

Serve Sally's Spinach Mashed Potatoes alongside roasted meats or grilled fish for a complete meal. The fresh, herby flavour of the spinach pesto complements a wide range of main dishes. This dish can be prepared ahead of time and stored in the refrigerator for up to 3 days. Reheat gently on the stove or microwave, adding a little milk or cream to restore its creamy consistency.

Nutrition per serving

310

Calories

Protein

13g

Fat

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