Crispy Turnip Fries with Garlic and Herbs

Name: Crispy Turnip Fries with Garlic and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 2 large turnips (peeled and cut into fries); 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon black pepper

45 min 4 servings Easy

All Recipes

Deliciously crispy turnip fries seasoned with garlic and herbs. A healthier alternative to regular fries, perfect for a snack or side dish.

Prep

15 min

Cook

30 min

Total

45 min

Servings

Difficulty

Easy

Turnip fries are a fantastic alternative to traditional potato fries, offering a lower carbohydrate option without sacrificing taste or texture. When roasted, turnips develop a delightful sweetness that pairs perfectly with garlic and herbs. This version of crispy turnip fries is perfect for those looking to enjoy a healthier snack or side dish. By roasting the turnips at a high temperature, we ensure they are both crispy on the outside and tender on the inside. Whether you're following a low-carb diet or just looking to try something new, these crispy turnip fries are sure to become a favourite.

Instructions

Preheat the oven

Preheat your oven to 425°F (220°C).

Pro tip: A hot oven ensures the fries get crispy.

Prepare the turnips

Peel and slice the turnips into fries about 1 cm thick.

Pro tip: Use a mandoline for even slices.

Season the fries

In a large bowl, toss the turnip fries with olive oil, garlic powder, oregano, thyme, salt, and black pepper.

Pro tip: Ensure every fry is well coated.

Arrange on a baking sheet

Spread the seasoned turnip fries in a single layer on a baking sheet lined with parchment paper.

Pro tip: Do not overcrowd the sheet to allow even cooking.

Bake

Bake in the preheated oven for 15 minutes, then flip the fries and bake for another 15 minutes or until golden and crispy.

Pro tip: Check at the 25-minute mark for desired crispiness.

Serve

Remove from the oven and serve immediately with your favourite dipping sauce.

Pro tip: Garnish with fresh herbs for extra flavour.

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Tips & Tricks

Use a sharp knife or mandoline for evenly cut fries.
Preheat your oven for optimal crispiness.
Don't overcrowd the baking sheet for even cooking.

Frequently Asked Questions

How do you make turnip fries crispy?

To make turnip fries crispy, bake them at a high temperature (425°F/220°C) and avoid overcrowding the baking sheet.

Are turnip fries healthier than potato fries?

Yes, turnip fries are lower in carbohydrates and calories compared to potato fries.

What do turnip fries taste like?

Turnip fries have a slightly sweet and earthy flavour, similar to a mix between a potato and a parsnip.

Can I make turnip fries in an air fryer?

Yes, you can air fry turnip fries at 200°C for about 15-20 minutes, shaking halfway through.

How long do turnip fries last?

Turnip fries are best eaten immediately but can be stored in the fridge for up to 2 days and reheated in the oven.

Serving Suggestions

Serve these crispy turnip fries hot out of the oven with your favourite dipping sauce, such as garlic aioli or a spicy ketchup, to enhance their flavour. To make ahead, you can cut the turnips in advance and store them in the fridge for up to a day. Reheat leftovers in a hot oven to restore their crispiness.