Traditional Mexican Guacamole

Name: Traditional Mexican Guacamole
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 3 large ripe avocados (peeled and pitted); 1 medium lime (juiced); 1 medium tomato (diced); 1/4 cup red onion (finely chopped); 1 jalapeño pepper (seeded and minced); 1/4 cup fresh cilantro (chopped); 1/2 teaspoon salt; 1/4 teaspoon black pepper

15 min 4 servings Easy

All Recipes

A classic and delicious guacamole recipe using ripe avocados, lime, and cilantro for an authentic Mexican flavour.

Prep

15 min

Total

15 min

Servings

Difficulty

Easy

Guacamole is a staple of Mexican cuisine, beloved for its creamy texture and fresh, vibrant flavours. This traditional version combines ripe avocados, zesty lime, and aromatic cilantro to create a delicious dip or topping. Making guacamole the traditional Mexican way ensures you experience its authentic taste. It's perfect for those who appreciate simple, fresh ingredients that pack a punch. Whether you're hosting a party or enjoying a quiet night in, this guacamole will elevate any meal.

Instructions

Prepare the avocados

Cut the avocados in half, remove the pits, and scoop the flesh into a large bowl.

Pro tip: Use a spoon to easily scoop the avocado flesh.

Mash the avocados

Using a fork or potato masher, mash the avocados to your desired consistency.

Pro tip: For chunkier guacamole, mash lightly.

Add lime juice

Pour the lime juice over the mashed avocados to prevent browning.

Pro tip: Fresh lime juice adds the best flavour.

Mix in vegetables

Add the diced tomato, chopped red onion, and minced jalapeño to the bowl.

Pro tip: Deseed the jalapeño for less heat.

Stir in cilantro and season

Gently fold in the chopped cilantro, salt, and black pepper.

Pro tip: Taste and adjust seasoning as needed.

Serve immediately

Transfer the guacamole to a serving bowl and serve immediately.

Pro tip: Press plastic wrap onto the surface if storing to reduce browning.

💡

Tips & Tricks

Choose ripe avocados that give slightly when pressed.
Use fresh lime juice for the best flavour.
Adjust the amount of jalapeño to suit your spice preference.
Serve immediately to prevent browning.

Frequently Asked Questions

What makes guacamole traditional Mexican?

Traditional Mexican guacamole uses simple, fresh ingredients like ripe avocados, lime, cilantro, and jalapeños, maintaining authentic flavours.

How do I keep guacamole from turning brown?

Add lime juice to the guacamole and store with plastic wrap pressed directly onto the surface to minimize exposure to air.

Can I make guacamole ahead of time?

Yes, prepare all ingredients except avocados and lime juice ahead, combining them just before serving to prevent browning.

How spicy is traditional guacamole?

Traditional guacamole is mildly spicy due to the jalapeño, but you can adjust the heat by adding more or less pepper.

What can I serve with guacamole?

Serve guacamole with tortilla chips, tacos, burritos, or as a topping for grilled meats and seafood.

Serving Suggestions

Serve this traditional Mexican guacamole with tortilla chips for a classic appetizer, or use it as a topping for tacos and burritos. It pairs beautifully with grilled meats and seafood, adding a refreshing contrast to rich dishes. To make ahead, prepare all ingredients except for the avocados and lime juice, which should be combined just before serving. Store any leftovers in an airtight container with plastic wrap pressed directly onto the surface to minimize browning, and consume within a day.

Nutrition per serving

150

Calories

Protein

13g

Fat

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