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Sweet Corn Tomalito: A Mexican Delight

70 min 6 servings Medium
Sweet Corn Tomalito is a beloved Mexican dish often served alongside spicy meals to provide a sweet contrast. This pudding-like dish combines the natural sweetness of corn with a soft, moist texture reminiscent of a tamale. Our version of Sweet Corn Tomalito brings together simple ingredients to create a dish that's both comforting and satisfying. Whether you're a fan of traditional Mexican cuisine or looking to try something new, this recipe will win you over with its delightful taste and texture. Perfect for family gatherings or festive occasions, Sweet Corn Tomalito can be served as a side or dessert, showcasing the versatility and rich culinary heritage of Mexican cuisine.

Instructions

1

Prepare the corn mixture

Blend the corn kernels in a blender or food processor until smooth. Transfer to a bowl.

Pro tip: For a chunkier texture, pulse instead of fully blending.

2

Mix dry ingredients

In a separate bowl, combine 1/4 cup cornmeal, sugar, baking powder, and salt.

3

Combine wet ingredients

Cream the butter with the blended corn in a large mixing bowl. Gradually stir in the milk and heavy cream until well combined.

Pro tip: Ensure the butter is fully softened for easy mixing.

4

Add dry to wet

Slowly add the dry ingredients to the corn mixture, stirring until just combined.

5

Set up for steaming

Pour the mixture into a greased 20 cm (8-inch) baking dish. Place the dish in a larger pan partially filled with hot water to create a water bath.

Pro tip: A water bath prevents the tomalito from drying out during cooking.

6

Bake the tomalito

Preheat the oven to 180°C (350°F). Cover the dish with aluminium foil and bake for 40-50 minutes, until set and a knife inserted in the centre comes out mostly clean.

Pro tip: Avoid overbaking to maintain a soft texture.

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Tips & Tricks

  • Use fresh corn for the best flavour, but canned corn works in a pinch.
  • A double boiler setup ensures gentle and even cooking.
  • Serve warm for a comforting experience, or chill for a firmer texture.

Frequently Asked Questions

What is Sweet Corn Tomalito?

Sweet Corn Tomalito is a traditional Mexican dish similar to a sweet corn pudding or tamale, often served as a side or dessert.

How many calories are in a serving of Sweet Corn Tomalito?

There are approximately 220 calories in a single serving of Sweet Corn Tomalito.

Can I use canned corn for Sweet Corn Tomalito?

Yes, you can use canned corn. Drain it well before using to ensure the best texture.

How long does it take to cook Sweet Corn Tomalito?

The Sweet Corn Tomalito takes about 50 minutes to bake in the oven.

Is Sweet Corn Tomalito gluten-free?

This recipe is not gluten-free due to the cornmeal, but you can substitute with a gluten-free cornmeal if needed.

Serving Suggestions

Serve Sweet Corn Tomalito warm straight from the oven for a soft, pudding-like texture that melts in your mouth. Pair it with spicy Mexican dishes or enjoy it on its own as a sweet treat. If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave or enjoy it cold as a firmer, more cake-like dessert. This dish can also be made ahead and reheated, making it a convenient option for busy days.

Nutrition per serving

220

Calories

3g

Protein

10g

Fat

36g

Carbs