Savour the sweet and savoury flavours of this traditional Mexican corn pudding. Perfect as a side dish or a delightful dessert.
Prep
20 min
Cook
50 min
Total
70 min
Servings
6
Difficulty
Medium
Instructions
Prepare the corn mixture
Blend the corn kernels in a blender or food processor until smooth. Transfer to a bowl.
Pro tip: For a chunkier texture, pulse instead of fully blending.
Mix dry ingredients
In a separate bowl, combine 1/4 cup cornmeal, sugar, baking powder, and salt.
Combine wet ingredients
Cream the butter with the blended corn in a large mixing bowl. Gradually stir in the milk and heavy cream until well combined.
Pro tip: Ensure the butter is fully softened for easy mixing.
Add dry to wet
Slowly add the dry ingredients to the corn mixture, stirring until just combined.
Set up for steaming
Pour the mixture into a greased 20 cm (8-inch) baking dish. Place the dish in a larger pan partially filled with hot water to create a water bath.
Pro tip: A water bath prevents the tomalito from drying out during cooking.
Bake the tomalito
Preheat the oven to 180°C (350°F). Cover the dish with aluminium foil and bake for 40-50 minutes, until set and a knife inserted in the centre comes out mostly clean.
Pro tip: Avoid overbaking to maintain a soft texture.
Tips & Tricks
- Use fresh corn for the best flavour, but canned corn works in a pinch.
- A double boiler setup ensures gentle and even cooking.
- Serve warm for a comforting experience, or chill for a firmer texture.
Frequently Asked Questions
What is Sweet Corn Tomalito?
Sweet Corn Tomalito is a traditional Mexican dish similar to a sweet corn pudding or tamale, often served as a side or dessert.
How many calories are in a serving of Sweet Corn Tomalito?
There are approximately 220 calories in a single serving of Sweet Corn Tomalito.
Can I use canned corn for Sweet Corn Tomalito?
Yes, you can use canned corn. Drain it well before using to ensure the best texture.
How long does it take to cook Sweet Corn Tomalito?
The Sweet Corn Tomalito takes about 50 minutes to bake in the oven.
Is Sweet Corn Tomalito gluten-free?
This recipe is not gluten-free due to the cornmeal, but you can substitute with a gluten-free cornmeal if needed.
Serving Suggestions
Nutrition per serving
220
Calories
3g
Protein
10g
Fat
36g
Carbs
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