
A vibrant, scoopable salad capturing all the delicious flavours of elote, perfect for making ahead and enjoying at any gathering.
Prep
15 min
Cook
10 min
Total
25 min
Servings
6
Difficulty
Easy

Instructions
Preheat grill
Preheat your grill to medium-high heat, about 400°F (204°C).
Pro tip: If you don't have a grill, you can use a cast-iron skillet on high heat.
Grill corn
Place husked corn directly on the grill. Cook, turning occasionally, until charred and tender, about 10 minutes.
Pro tip: Look for a nice char on all sides for the best flavour.
Cool and cut corn
Remove the corn from the grill and let it cool slightly. Stand the cob upright in a large bowl and carefully slice off the kernels.
Prepare dressing
In a small bowl, mix together mayonnaise, sour cream, lime juice, chili powder, salt, and black pepper until smooth.
Pro tip: Adjust lime and chili powder to taste.
Combine ingredients
In a large bowl, combine the grilled corn, cotija cheese, cilantro, and jalapeño. Pour the dressing over and mix well.
Pro tip: Mix gently to avoid mashing the corn.
Serve
Transfer to a serving dish and garnish with extra cilantro and a sprinkle of chili powder if desired.
Pro tip: Serve immediately or keep the components separate until ready to serve.
Tips & Tricks
- Use fresh corn for the best flavour, but canned or frozen works in a pinch.
- Grill the corn for a smoky, charred taste.
- Mix the salad just before serving to keep it fresh and vibrant.
Frequently Asked Questions
What is Mexican street corn salad?
Mexican street corn salad is a dish inspired by elote, featuring grilled corn, creamy dressing, lime, and spices.
How do you keep Mexican street corn salad from going watery?
Store the dressing and salad components separately, then mix just before serving to keep it fresh and crisp.
Can I use canned or frozen corn?
Yes, you can use canned or frozen corn if fresh is unavailable. Just ensure to drain or thaw completely.
How long does Mexican street corn salad last?
When stored separately, the components can last up to 2 days in the refrigerator.
What's the best way to grill corn?
Grill corn over medium-high heat, turning occasionally until charred and tender, about 10 minutes.
Can I make Mexican street corn salad ahead of time?
Yes, keep components separate and combine just before serving for optimal freshness.
Serving Suggestions
Nutrition per serving
230
Calories
7g
Protein
15g
Fat
20g
Carbs
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Kitchen & BBQ gear
What we use for recipes like this

BBQ & Outdoor Cooking · Portable Grills
Coleman Tabletop 2-in-1 Camping Grill/Stove, 2-Burner Propane Grill & Stove with Adjustable Burners & 20,000 BTUs of Power, Great for Camping, Tailgating, Grilling
$179.37

Kitchen Appliances · Waffle Makers
Oster Belgian Waffle Maker, 8", Stainless Steel
$34.98

Pit Boss Grills
Mahogany 260 Portable
$699.99
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