Traditional Jewish Charoset Recipe

Name: Traditional Jewish Charoset Recipe
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Cuisine: Jewish
Ingredients: 2 large apples (peeled, cored, and finely chopped); 1 cup chopped walnuts; 1/2 cup sweet red wine (such as Manischewitz); 1 tsp ground cinnamon; 2 tbsp honey; 1 tbsp fresh lemon juice

15 min 8 servings Easy

All Recipes

Enjoy this classic Jewish charoset - a sweet and nutty mixture perfect for Passover.

Prep

15 min

Total

15 min

Servings

Difficulty

Easy

Charoset is a staple of the Passover Seder, representing the mortar used by the Israelites in Egypt. This traditional recipe combines sweet apples, crunchy nuts, and warming spices, bringing together a delightful blend of textures and flavours. Our version of charoset is simple yet authentic, maintaining the cherished flavours passed down through generations. It's perfect for those looking to honour tradition while enjoying a deliciously sweet addition to the Seder table.

Instructions

Prepare the apples

Peel, core, and finely chop the apples. Place them in a medium-sized mixing bowl.

Pro tip: Use a combination of sweet and tart apples for a balanced flavour.

Add the walnuts

Add the chopped walnuts to the bowl with the apples.

Pro tip: Toast the walnuts for added depth of flavour if desired.

Mix in wine and cinnamon

Pour the sweet red wine over the apple and walnut mixture. Sprinkle with ground cinnamon.

Sweeten with honey

Drizzle the honey over the mixture and stir well to combine all ingredients.

Add lemon juice

Stir in the fresh lemon juice to balance the sweetness and enhance the flavours.

Chill before serving

Allow the charoset to sit for at least 30 minutes at room temperature to let the flavours meld, or refrigerate if preparing in advance.

Pro tip: Bring to room temperature before serving for the best taste.

💡

Tips & Tricks

Use fresh, crisp apples for the best texture.
Adjust the wine for sweetness to taste.
Chop nuts finely for a smoother consistency.

Frequently Asked Questions

What is charoset?

Charoset is a sweet, nutty mixture traditionally eaten during the Jewish holiday of Passover.

How many calories are in charoset?

This charoset recipe contains approximately 120 calories per serving.

What nuts are used in charoset?

Walnuts are commonly used in charoset, providing a crunchy texture and nutty flavour.

How long does charoset last?

Charoset can be stored in the refrigerator for up to two days in an airtight container.

Can charoset be made ahead of time?

Yes, charoset can be prepared up to two days in advance and stored in the refrigerator.

Serving Suggestions

Serve charoset alongside matzah during the Passover Seder, or enjoy it as a sweet spread. It pairs wonderfully with roasted meats or as a topping on yoghurt. Make-ahead and storage: Charoset can be made up to two days in advance. Store it in an airtight container in the refrigerator, and let it come to room temperature before serving for the best flavour.

Nutrition per serving

120

Calories

Protein

Fat

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