Pinto Beans with Mexican-Style Seasonings

Name: Pinto Beans with Mexican-Style Seasonings
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 2 cups dried pinto beans (rinsed and soaked overnight); 4 cups water; 1 large onion (chopped); 3 cloves garlic (minced); 1 tbsp olive oil; 1 tsp ground cumin; 1 tsp chili powder; 1 tsp smoked paprika; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp lime juice (freshly squeezed); 1/4 cup fresh cilantro (chopped); 1 unit lime (cut into wedges)

135 min 6 servings Medium

All Recipes

Savoury pinto beans infused with Mexican-style seasonings make a hearty and flavourful dish that's perfect as a main or a side.

Prep

15 min

Cook

120 min

Total

135 min

Servings

Difficulty

Medium

Pinto beans with Mexican-style seasonings are a delicious and nutritious way to bring the authentic flavours of Mexico to your table. Packed with protein and fibre, this dish is both satisfying and healthy. This version of pinto beans is slowly cooked with a blend of spices and aromatics that create a rich, complex flavour. Perfect for those who love bold, hearty dishes, these beans can be served as a main course or as a versatile side. Whether you're a seasoned cook or new to Mexican cuisine, this recipe is approachable and rewarding. The combination of cumin, garlic, and lime will tantalize your taste buds and make it a staple in your kitchen.

Instructions

Prepare beans

Drain and rinse the soaked beans. Set aside.

Pro tip: Soaking beans overnight reduces cooking time and improves digestibility.

Sauté aromatics

In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until onion is translucent and fragrant, about 5 minutes.

Cook beans

Add the drained beans and water to the pot. Bring to a boil, then reduce heat to low and cover. Simmer for 90 minutes, stirring occasionally.

Pro tip: Ensure beans are always submerged; add more water if necessary.

Add seasonings

Stir in cumin, chili powder, smoked paprika, salt, and black pepper. Simmer uncovered for another 20-30 minutes until beans are tender.

Pro tip: Taste and adjust seasoning as needed.

Finish with lime

Remove from heat and stir in lime juice.

Pro tip: Fresh lime juice brightens the dish and balances the spices.

Serve

Garnish with chopped cilantro and serve with lime wedges on the side.

💡

Tips & Tricks

Soak beans overnight for better texture and quicker cooking.
Add spices gradually to adjust seasoning to taste.
Use fresh lime juice for vibrant flavour.

Frequently Asked Questions

How long to cook pinto beans with Mexican style seasonings?

Simmer the beans for 90 minutes covered, then 20-30 minutes uncovered with seasonings.

What are the calories in pinto beans with Mexican style seasonings?

Each serving contains approximately 210 calories.

Can I freeze pinto beans with Mexican style seasonings?

Yes, you can freeze them for up to 3 months in an airtight container.

How to make pinto beans with Mexican style seasonings?

Cook soaked beans with onion, garlic, and spices like cumin and chili powder, finished with lime juice.

What to serve with pinto beans with Mexican style seasonings?

Serve with tortillas, rice, or as a taco filling, paired with grilled meats or vegetables.

Serving Suggestions

Serve these seasoned pinto beans with warm tortillas, rice, or as a filling for tacos. They pair well with grilled meats or vegetables for a complete meal. Make them ahead and store in an airtight container in the fridge for up to 5 days, or freeze for up to 3 months. Reheat gently on the stove or in the microwave, adding a splash of water if needed to restore the consistency.

Nutrition per serving

210

Calories

11g

Protein

Fat

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