Authentic Mexican Tortillas

Name: Authentic Mexican Tortillas
Prep time: 15 min
Cook time: 20 min
Total time: 55 min
Yield: 12 tortillas
Cuisine: Mexican
Ingredients: 2 cups masa harina (finely ground corn flour); 1 1/2 cups warm water (approximately); 1/2 teaspoon salt (to taste)

55 min 12 tortillas Medium

All Recipes

Create perfect, soft and pliable authentic Mexican tortillas at home.

Prep

15 min

Cook

20 min

Total

55 min

Servings

Difficulty

Medium

Tortillas are a staple in Mexican cuisine, serving as the foundation for many beloved dishes such as tacos, enchiladas, and quesadillas. This recipe provides a simple yet authentic approach to making homemade tortillas that capture the traditional taste and texture loved by many. Our version emphasizes the importance of using masa harina, a finely ground corn flour treated with lime, giving the tortillas their signature flavour and aroma. Making tortillas from scratch is a rewarding experience that brings the essence of Mexican culture to your kitchen. Whether you are hosting a taco night or simply craving an authentic taste of Mexico, these tortillas are perfect for any occasion.

Instructions

Prepare the dough

In a large bowl, combine the masa harina and salt. Gradually add warm water, mixing until a dough forms.

Pro tip: The dough should be smooth and not sticky.

Knead the dough

Knead the dough for about 3 minutes. It should become more pliable and smooth.

Pro tip: If the dough cracks, add a little more water.

Rest the dough

Cover the dough with a damp cloth and let it rest for 20 minutes.

Pro tip: Resting helps relax the gluten, making the dough easier to work with.

Divide the dough

Divide the dough into 12 equal portions and roll each into a ball.

Pro tip: Use a kitchen scale for precise measurements.

Shape the tortillas

Flatten each ball with a tortilla press or between two sheets of plastic using a rolling pin.

Pro tip: Aim for a diameter of about 15 cm (6 inches).

Cook the tortillas

Heat a cast-iron skillet over medium-high heat. Cook each tortilla for about 1 minute per side until lightly browned.

Pro tip: They should puff up slightly and have golden spots.

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Tips & Tricks

Use warm water to make the dough more pliable.
A cast-iron skillet ensures even cooking.
Rest the dough to relax gluten for softer tortillas.

Frequently Asked Questions

What makes tortillas authentic Mexican?

Authentic Mexican tortillas are made using masa harina, a finely ground corn flour treated with lime, giving them a distinct flavour and texture.

How long can homemade tortillas be stored?

Store cooked tortillas in an airtight container at room temperature for up to three days or freeze for longer storage.

Can I use regular flour instead of masa harina?

For authentic Mexican tortillas, masa harina is recommended. Using regular flour will produce a different type of tortilla.

How do I keep tortillas warm?

Wrap cooked tortillas in a clean cloth or store them in a tortilla warmer to keep them warm until serving.

What is masa harina?

Masa harina is a finely ground corn flour made from dried corn kernels treated with lime, essential for authentic tortillas.

Serving Suggestions

Serve your freshly made tortillas warm and enjoy them with your favourite Mexican dishes like carnitas, grilled vegetables, or spicy salsas. They pair beautifully with a side of refried beans or a fresh guacamole dip. To make ahead, prepare the dough and refrigerate for up to 24 hours. Once cooked, store tortillas in an airtight container at room temperature for up to three days or freeze for longer storage.