Tiramisu with Speculoos in a Jar

Name: Tiramisu with Speculoos in a Jar
Prep time: 20 min
Total time: 260 min
Yield: 6 jars
Cuisine: Italian
Ingredients: 250 g g mascarpone cheese (at room temperature); 200 ml ml heavy cream (cold); 50 g g granulated sugar; 1 vanilla bean (seeds scraped); 200 ml ml strong espresso (cooled); 2 tbsp tbsp coffee liqueur (optional); 200 g g speculoos cookies (crushed); 2 tbsp tbsp cocoa powder (for dusting)

260 min 6 jars Easy

All Recipes

Delightful tiramisu layered with speculoos cookies in convenient jars.

Prep

20 min

Total

260 min

Servings

Difficulty

Easy

Tiramisu is a classic Italian dessert known for its creamy layers and coffee-soaked ladyfingers. This version adds a delightful twist by incorporating speculoos cookies, which bring a unique spiced flavour and a bit of crunch. By serving the tiramisu in individual jars, you not only create a visually appealing presentation but also make it easier to store and serve. This dessert is perfect for dinner parties or as a make-ahead treat for the family.

Ingredients

Servings

Cream Layer

Espresso Layer

Assembly

Instructions

Prepare the Cream

In a large bowl, whisk the mascarpone with the sugar and vanilla seeds until smooth. In a separate bowl, whip the cold heavy cream to soft peaks, then gently fold it into the mascarpone mixture until fully combined.

Pro tip: Ensure the heavy cream is cold before whipping for best results.

Prepare Espresso Mixture

Combine the cooled espresso and coffee liqueur in a shallow dish. Set aside.

Pro tip: If you prefer a non-alcoholic version, omit the coffee liqueur.

Layer the Speculoos

Divide half of the crushed speculoos cookies among the jars, creating an even layer at the bottom of each.

Pro tip: Press the cookies slightly to create a firm base.

Add Espresso and Cream

Spoon a couple of tablespoons of the espresso mixture over the cookies in each jar. Follow with a layer of the mascarpone cream.

Pro tip: Ensure the espresso is evenly distributed for consistent flavour.

Repeat Layers

Repeat the layers with the remaining speculoos, espresso, and mascarpone cream, finishing with a cream layer at the top.

Pro tip: Leave some space at the top for the cocoa powder.

Chill and Serve

Cover the jars and refrigerate for at least 4 hours or overnight. Before serving, dust the tops with cocoa powder.

Pro tip: For an extra touch, add a few chocolate shavings on top.

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Tips & Tricks

<ul><li>Use fresh, high-quality mascarpone for the creamiest texture.</li><li>Chill the jars for at least 4 hours for the best flavour infusion.</li><li>Speculoos cookies add a spicy, caramelized twist to traditional tiramisu.</li><li>For an extra touch, garnish with shaved chocolate or a dusting of cocoa powder before serving.</li></ul>

Serving Suggestions

Tiramisu with speculoos in a jar makes an impressive dessert that can be easily prepared in advance. Serve it chilled, straight from the jar, and let your guests enjoy the layered delights. This dessert pairs beautifully with a cup of strong espresso or a sweet dessert wine. Store any leftovers in the refrigerator for up to three days, ensuring that the jars are sealed tightly.