No-Bake Cream Cheese and Raspberry Layered Dessert

Name: No-Bake Cream Cheese and Raspberry Layered Dessert
Prep time: 20 min
Total time: 260 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 1 1/2 cups graham cracker crumbs; 1/2 cup unsalted butter (melted); 500 g cream cheese (softened); 1 cup powdered sugar; 1 tsp vanilla extract; 2 cups raspberries (fresh or frozen); 1/4 cup granulated sugar; 2 tbsp lemon juice

260 min 8 servings Easy

All Recipes

A delightful no-bake dessert with layers of creamy cheese and raspberries, perfect for any occasion.

Prep

20 min

Total

260 min

Servings

Difficulty

Easy

Indulge in a luscious no-bake dessert that combines the tangy smoothness of cream cheese with the sweet and tart burst of fresh raspberries. This layered dessert is not only a feast for the tastebuds but also a visual delight, perfect for impressing guests or treating yourself on a leisurely afternoon. The beauty of this dessert lies in its simplicity and elegance. With no need for an oven, it's ideal for hot summer days when you crave something cool and refreshing. The layers of creamy cheese, vibrant raspberry sauce, and a crumbly base create a harmonious blend of flavours and textures.

Ingredients

Servings

Crumb Base

Cream Cheese Layer

Raspberry Layer

Instructions

Prepare the crumb base

In a medium bowl, combine graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom of a 9-inch (23 cm) springform pan.

Pro tip: Use the bottom of a glass to press the crumbs evenly.

Make the cream cheese layer

In a large bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until well combined and creamy.

Pro tip: Ensure the cream cheese is at room temperature to prevent lumps.

Spread the cream cheese mixture

Spread the cream cheese mixture evenly over the prepared crumb base, using a spatula to smooth the top.

Prepare the raspberry layer

In a saucepan over medium heat, combine raspberries, granulated sugar, and lemon juice. Cook until the raspberries break down and the mixture thickens, about 5-7 minutes.

Pro tip: Stir frequently to prevent burning.

Layer the raspberry mixture

Allow the raspberry mixture to cool slightly, then spread it over the cream cheese layer.

Chill the dessert

Refrigerate the dessert for at least 4 hours or until set.

Pro tip: Chilling overnight is ideal for the best texture.

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Tips & Tricks

<ul><li>Ensure cream cheese is at room temperature for easy mixing.</li><li>Use fresh or frozen raspberries based on availability.</li><li>Chill the dessert for at least 4 hours for best results.</li><li>Use a springform pan for easy removal.</li></ul>

Serving Suggestions

Serve this no-bake layered dessert chilled, garnished with fresh raspberries and a sprig of mint for an elegant presentation. It's perfect when paired with a cup of freshly brewed coffee or a light dessert wine. You can prepare this dessert a day in advance, making it an excellent choice for dinner parties. Store leftovers in the refrigerator for up to 3 days, ensuring the flavours remain fresh and delightful.