No-Bake Chocolate Haystacks

Name: No-Bake Chocolate Haystacks
Prep time: 15 min
Cook time: 5 min
Total time: 80 min
Yield: 24 cookies
Cuisine: Canadian
Ingredients: 2 cups quick oats; 1 cup shredded coconut (unsweetened); 3/4 cup granulated sugar; 1/2 cup milk; 1/2 cup unsalted butter; 1/4 cup cocoa powder (unsweetened); 1 tsp vanilla extract

80 min 24 cookies Easy

All Recipes

Deliciously easy no-bake chocolate haystacks, perfect for a quick treat.

Prep

15 min

Cook

5 min

Total

80 min

Servings

Difficulty

Easy

Haystacks are a delightful no-bake treat that combines chocolate, oats, and coconut into a chewy, irresistible snack. This recipe is perfect for those who love a quick and easy chocolate fix without turning on the oven. Whether you're a seasoned baker or a beginner, these no-bake chocolate haystacks are a foolproof way to satisfy your sweet tooth. What sets this version apart is its simplicity and adaptability. You can whip up a batch in no time, and it's incredibly versatile, allowing you to add your favourite mix-ins like nuts or dried fruits. This recipe is especially great for those who are looking for a gluten-free dessert option, as it naturally uses oats instead of flour.

Ingredients

Servings

For the haystacks

Instructions

Prepare the dry ingredients

In a large bowl, combine the quick oats and shredded coconut. Set aside.

Melt the butter

In a medium saucepan, melt the unsalted butter over medium heat.

Pro tip: Watch closely to prevent the butter from burning.

Make the chocolate mixture

Add granulated sugar, milk, and cocoa powder to the melted butter. Stir continuously until the mixture is smooth and begins to boil.

Pro tip: Once it starts boiling, allow it to boil for exactly one minute.

Combine wet and dry ingredients

Remove the chocolate mixture from heat and stir in the vanilla extract. Pour over the oats and coconut mixture, stirring until well combined.

Form the haystacks

Drop spoonfuls of the mixture onto a parchment-lined baking sheet, forming small mounds.

Pro tip: Use a cookie scoop for uniform haystacks.

Let them set

Allow the haystacks to set at room temperature for about an hour or until they are firm to the touch.

Pro tip: Place them in the refrigerator to speed up the setting process.

💡

Tips & Tricks

Use a double boiler to melt chocolate evenly.
Customize with your favourite nuts or dried fruits.
Let them set completely before serving for the best texture.

Frequently Asked Questions

What are haystacks i?

Haystacks i are a type of no-bake cookie made with oats, coconut, and a chocolate blend, popular for their ease and deliciousness.

How do you make easy chocolate haystacks?

Easy chocolate haystacks are made by combining melted chocolate with oats and coconut, then allowing them to set into chewy mounds.

Are no bake haystacks gluten-free?

Yes, these no-bake haystacks can be gluten-free if you use certified gluten-free oats.

How long do chocolate haystacks last?

Stored in an airtight container, chocolate haystacks can last up to one week at room temperature.

Can you freeze no bake haystacks?

Yes, you can freeze haystacks for up to three months. Thaw at room temperature before serving.

Serving Suggestions

These chocolate haystacks are best served once they've fully set, allowing the flavours to meld and the texture to firm up nicely. They're perfect alongside a cup of coffee or as a sweet ending to a meal. Store these treats in an airtight container at room temperature for up to a week, or freeze them for longer storage. They make a great make-ahead dessert for parties, or a quick snack to have on hand for unexpected guests.

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