Indulge in the rich and creamy flavours of this classic Italian tiramisu, made with layers of coffee-soaked ladyfingers and mascarpone cheese.
Prep
30 min
Total
270 min
Servings
8
Difficulty
Medium
Instructions
Prepare the coffee mixture
Combine the brewed coffee and coffee liqueur in a shallow dish. Allow to cool completely.
Pro tip: Ensure the coffee is cold to prevent the ladyfingers from becoming too soggy.
Make the mascarpone cream
In a medium bowl, whisk the egg yolks and sugar until pale and creamy. Add the mascarpone cheese and mix until smooth.
Whip the cream
In a separate bowl, whip the heavy cream to stiff peaks using a hand mixer. Gently fold the whipped cream into the mascarpone mixture until incorporated.
Pro tip: Be gentle to maintain the whipped cream's volume.
Layer the tiramisu
Dip each ladyfinger into the coffee mixture briefly and line the bottom of a 9x9 inch (23x23 cm) pan. Spread half of the mascarpone cream over the ladyfingers.
Pro tip: Do not soak the ladyfingers for too long; a quick dip is sufficient.
Add another layer
Repeat the process with another layer of dipped ladyfingers and the remaining mascarpone cream.
Chill and serve
Cover and refrigerate for at least 4 hours, preferably overnight. Dust with cocoa powder before serving.
Pro tip: Chilling overnight allows the flavours to meld perfectly.
Tips & Tricks
- Make sure your coffee is cooled before dipping the ladyfingers to prevent them from becoming too soggy.
- Use fresh, high-quality mascarpone cheese for the best flavour and texture.
- Chill the tiramisu for at least 4 hours to allow the flavours to meld and the dessert to set properly.
- Dust with cocoa powder just before serving for a fresh, vibrant topping.
Frequently Asked Questions
tiramisu recette
Our classic tiramisu recipe features ladyfingers soaked in coffee and layered with mascarpone cream.
recette pour tiramisu
To make tiramisu, you'll need coffee, mascarpone, ladyfingers, eggs, sugar, and cream.
mascarpone pour tiramisu
Use fresh, high-quality mascarpone for the best tiramisu taste and texture.
tiramisu gateau
Tiramisu can be presented as a 'gateau' by assembling it in a cake form, perfect for slicing.
gateau au tiramisu
Create a tiramisu gateau by layering coffee-soaked ladyfingers and mascarpone in a cake ring.
tiramisu au mascarpone
Mascarpone is essential in tiramisu for its creamy texture and rich flavour.
recette italienne tiramisu
This Italian tiramisu recipe stays true to its roots with authentic ingredients and preparation.
Serving Suggestions
Nutrition per serving
450
Calories
7g
Protein
28g
Fat
42g
Carbs
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