Authentic Mascarpone Tiramisu Recipe with Zabaglione

Name: Authentic Mascarpone Tiramisu Recipe with Zabaglione
Prep time: 30 min
Cook time: 10 min
Total time: 520 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 4 large egg yolks; 1/2 cup granulated sugar; 1/4 cup Marsala wine; 500 grams mascarpone cheese (room temperature); 1 cup strong brewed coffee (cooled); 2 tablespoons coffee liqueur (optional); 24 ladyfingers; 2 tablespoons unsweetened cocoa powder (for dusting)

520 min 8 servings Medium

All Recipes

Savour traditional tiramisu with a cooked zabaglione base for safe indulgence.

Prep

30 min

Cook

10 min

Total

520 min

Servings

Difficulty

Medium

Tiramisu, the iconic Italian dessert, is beloved for its rich flavours and creamy texture. This authentic recipe features a zabaglione base, ensuring no raw eggs and a luscious, custard-like consistency. The key to a perfect tiramisu lies in its ingredients: high-quality mascarpone, fresh eggs, and strong coffee. These elements come together to create a dessert that is both sophisticated and satisfying.

Instructions

Prepare the zabaglione

In a heatproof bowl, whisk egg yolks and sugar. Place over a pot of simmering water, whisking until thickened and pale, about 5-7 minutes. Gradually whisk in Marsala wine.

Pro tip: Ensure the bowl doesn't touch the water to prevent scrambling the eggs.

Cool the zabaglione

Remove the zabaglione from heat and allow it to cool slightly, stirring occasionally.

Incorporate mascarpone

Gently fold the room temperature mascarpone into the cooled zabaglione until smooth and fully combined.

Pro tip: Avoid overmixing to prevent the mascarpone from splitting.

Prepare coffee mixture

Mix the cooled coffee and coffee liqueur in a shallow dish.

Pro tip: Ensure the coffee is completely cooled to prevent soggy ladyfingers.

Assemble the tiramisu

Quickly dip each ladyfinger into the coffee mixture for 1 second per side and arrange in a 9x9 inch (23x23 cm) dish.

Pro tip: A swift dip ensures the right moisture level without turning mushy.

Layer mascarpone mixture

Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining mascarpone.

Chill the tiramisu

Cover and refrigerate the tiramisu for at least 8 hours or overnight.

Pro tip: Overnight chilling allows flavours to meld beautifully.

Serve

Before serving, dust with cocoa powder. Cut into portions and serve cold.

Pro tip: Use a fine sieve for even cocoa powder distribution.

💡

Tips & Tricks

Use fresh, high-quality mascarpone to prevent splitting.
Dip ladyfingers quickly to avoid sogginess.
Chill overnight for the best flavour and texture.

Frequently Asked Questions

How long should tiramisu set?

Tiramisu should set for at least 8 hours, preferably overnight, in the refrigerator.

What temperature should mascarpone be?

Mascarpone should be at room temperature to blend smoothly into the zabaglione.

How long should I dip ladyfingers in coffee?

Dip each side of the ladyfingers for 1 second in the coffee mixture to prevent sogginess.

Can tiramisu be made ahead?

Yes, tiramisu can be made a day ahead and stored in the fridge for up to 3 days.

Is zabaglione cooked in this recipe?

Yes, the zabaglione is cooked over simmering water to ensure no raw egg is present.

Serving Suggestions

Serve this tiramisu chilled, allowing its flavours to meld and intensify. Pair it with a robust espresso or a glass of Vin Santo for an authentic Italian experience. This tiramisu can be made ahead, making it perfect for gatherings. Store leftovers in the refrigerator for up to 3 days, ensuring the dessert maintains its delightful texture.

Nutrition per serving

450

Calories

Protein

25g

Fat

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