A delightful twist on the classic Italian dessert, featuring layers of creamy mascarpone, ladyfingers soaked in raspberry syrup, and fresh raspberries.
Prep
30 min
Total
270 min
Servings
8
Difficulty
Medium
Instructions
Make Raspberry Syrup
In a small saucepan, combine raspberries, water, and sugar. Bring to a simmer over medium heat, stirring occasionally, until raspberries break down, about 5 minutes. Strain through a fine mesh sieve into a bowl. Stir in raspberry liqueur, if using. Let cool.
Pro tip: Press the raspberries with a spoon to extract all the juice.
Prepare Mascarpone Cream
In a large bowl, beat mascarpone cheese until smooth. In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Gently fold the whipped cream into the mascarpone until combined.
Pro tip: Ensure mascarpone is at room temperature for easy mixing.
Soak Ladyfingers
Dip each ladyfinger briefly in the raspberry syrup, ensuring they are coated but not soggy. Line the bottom of a 9x9-inch (23x23 cm) dish with a layer of soaked ladyfingers.
Pro tip: Do not soak ladyfingers for too long to prevent them from falling apart.
Layer Tiramisu
Spread half of the mascarpone cream over the ladyfingers. Sprinkle half of the fresh raspberries over the cream. Repeat with another layer of soaked ladyfingers, mascarpone cream, and raspberries.
Pro tip: Press lightly to compact layers, ensuring even distribution.
Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the tiramisu to set.
Pro tip: Longer chilling helps the flavours meld together beautifully.
Serve
Before serving, garnish with additional raspberries and a dusting of powdered sugar, if desired. Serve chilled.
Pro tip: Use a serrated knife for clean slices.
Tips & Tricks
- Use fresh, ripe raspberries for best flavour.
- Chill the tiramisu for at least 4 hours for optimal firmness.
- Use a shallow dish to ensure even layers.
- Adjust the sugar in the syrup based on the sweetness of the raspberries.
Frequently Asked Questions
Can I use frozen raspberries?
Yes, thaw them first and adjust sugar in syrup if needed.
How long should tiramisu set?
Chill for at least 4 hours or overnight for best results.
Can I make tiramisu ahead?
Yes, it's best made a day in advance to allow flavours to meld.
What can replace mascarpone?
Blend cream cheese and heavy cream for a similar texture.
How do I store leftover tiramisu?
Cover and refrigerate for up to 3 days. Do not freeze.
Is the raspberry liqueur necessary?
No, it's optional, but adds depth to the syrup.
Serving Suggestions
Nutrition per serving
350
Calories
5g
Protein
22g
Fat
34g
Carbs
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Kitchen & BBQ gear
What we use for recipes like this
Pizza · Pizza Cutters
Urbanstrive Heavy Duty Stainless Steel Pizza Cutter with Cover, Super Sharp Blade Pizza Knife Pizza Cutter Rocker, Perfect Kitchen Gadgets for Pizza Cutting Home Essentials, Black (Black)
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Baking · Parchment Paper
Precut Parchment Paper Sheets 9x13, 125 Pcs, Unbleached Non-Stick
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Pit Boss Grills
20 lb Hopper Extension – 1000 Series
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