Raspberry Tiramisu

Name: Raspberry Tiramisu
Prep time: 30 min
Total time: 270 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 1 cup fresh raspberries; 1/2 cup water; 1/4 cup granulated sugar; 2 tablespoons raspberry liqueur (optional); 1 cup mascarpone cheese (room temperature); 1 cup heavy cream (chilled); 1/4 cup powdered sugar; 1 teaspoon vanilla extract; 24 pieces ladyfingers; 1 cup fresh raspberries (for layering)

270 min 8 servings Medium

All Recipes

Raspberry Tiramisu

A delightful twist on the classic Italian dessert, featuring layers of creamy mascarpone, ladyfingers soaked in raspberry syrup, and fresh raspberries.

Prep

30 min

Total

270 min

Servings

Difficulty

Medium

Raspberry Tiramisu brings a refreshing twist to the beloved traditional Italian dessert. This version combines the rich and creamy texture of mascarpone with the vibrant tartness of raspberries, creating a delightful balance of flavours. The beauty of Raspberry Tiramisu lies in its layers of delicate ladyfingers soaked in a raspberry-infused syrup. Each bite offers a burst of fresh raspberries paired with the luscious creaminess of mascarpone, making it a perfect treat for any occasion.

Ingredients

Servings

Raspberry Syrup

Tiramisu

Instructions

Make Raspberry Syrup

In a small saucepan, combine raspberries, water, and sugar. Bring to a simmer over medium heat, stirring occasionally, until raspberries break down, about 5 minutes. Strain through a fine mesh sieve into a bowl. Stir in raspberry liqueur, if using. Let cool.

Pro tip: Press the raspberries with a spoon to extract all the juice.

Prepare Mascarpone Cream

In a large bowl, beat mascarpone cheese until smooth. In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Gently fold the whipped cream into the mascarpone until combined.

Pro tip: Ensure mascarpone is at room temperature for easy mixing.

Soak Ladyfingers

Dip each ladyfinger briefly in the raspberry syrup, ensuring they are coated but not soggy. Line the bottom of a 9x9-inch (23x23 cm) dish with a layer of soaked ladyfingers.

Pro tip: Do not soak ladyfingers for too long to prevent them from falling apart.

Layer Tiramisu

Spread half of the mascarpone cream over the ladyfingers. Sprinkle half of the fresh raspberries over the cream. Repeat with another layer of soaked ladyfingers, mascarpone cream, and raspberries.

Pro tip: Press lightly to compact layers, ensuring even distribution.

Chill

Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the tiramisu to set.

Pro tip: Longer chilling helps the flavours meld together beautifully.

Serve

Before serving, garnish with additional raspberries and a dusting of powdered sugar, if desired. Serve chilled.

Pro tip: Use a serrated knife for clean slices.

💡

Tips & Tricks

<ul><li>Use fresh, ripe raspberries for best flavour.</li><li>Chill the tiramisu for at least 4 hours for optimal firmness.</li><li>Use a shallow dish to ensure even layers.</li><li>Adjust the sugar in the syrup based on the sweetness of the raspberries.</li></ul>

Serving Suggestions

Serve this Raspberry Tiramisu chilled, ideally after it has set for several hours to allow the flavours to meld beautifully. Pair it with a glass of Prosecco or a cup of freshly brewed coffee for an elegant dessert experience. To store, cover the tiramisu with plastic wrap and refrigerate for up to 3 days. Avoid freezing as it may affect the texture of the mascarpone and the ladyfingers.