Chocolate Peanut Butter Bars

Name: Chocolate Peanut Butter Bars
Prep time: 15 min
Total time: 75 min
Yield: 16 bars
Cuisine: American
Ingredients: 1 cup smooth peanut butter; 1/2 cup unsalted butter (melted); 1 1/2 cups graham cracker crumbs; 1 3/4 cups powdered sugar; 1 1/4 cups semi-sweet chocolate chips; 1/4 cup smooth peanut butter

75 min 16 bars Easy

All Recipes

Indulge in these rich, no-bake chocolate peanut butter bars, perfect for a quick dessert or snack.

Prep

15 min

Total

75 min

Servings

Difficulty

Easy

Chocolate peanut butter bars are a quick and decadent treat that combines the creamy richness of peanut butter with the smooth sweetness of chocolate. Perfect for those who love the classic flavour pairing of peanut butter and chocolate, these bars are a no-bake solution to your dessert cravings. This version of the bars uses simple ingredients you likely already have in your pantry. They are easy to make and require minimal effort, making them an ideal dessert for busy individuals or families. Whether you're hosting a party or just want a sweet snack, these bars are sure to satisfy your sweet tooth.

Instructions

Prepare the pan

Line a 23x23 cm (9x9 inch) baking pan with parchment paper, leaving some overhang for easy removal.

Pro tip: Ensure the parchment paper covers the sides for easier lifting.

Make the base mixture

In a large bowl, mix together 1 cup of smooth peanut butter, 1/2 cup melted unsalted butter, graham cracker crumbs, and powdered sugar until well combined.

Pro tip: Mix until the texture is smooth and all ingredients are fully integrated.

Press the base into the pan

Press the peanut butter mixture evenly into the prepared pan using your hands or a spatula.

Pro tip: Use the back of a spoon to smooth out the surface.

Melt the chocolate topping

In a microwave-safe bowl, melt the chocolate chips and 1/4 cup peanut butter together in 30-second intervals, stirring in between until smooth.

Pro tip: Be careful not to overheat the chocolate.

Spread the chocolate topping

Pour the melted chocolate mixture over the peanut butter base and spread evenly with a spatula.

Pro tip: Tilt the pan gently to help spread the chocolate.

Chill the bars

Refrigerate the bars for at least 1 hour or until the chocolate topping is set.

Pro tip: For best results, chill longer if time permits.

Slice and serve

Once set, lift the bars out of the pan using the parchment overhang. Slice into 16 squares and serve.

Pro tip: Use a sharp knife for clean cuts.

💡

Tips & Tricks

Use high-quality chocolate for a smoother topping.
Chill the bars thoroughly for easier slicing.
Line your pan with parchment paper for easy removal.

Frequently Asked Questions

How do you make chocolate peanut butter bars?

Mix a base of peanut butter, melted butter, graham crumbs, and sugar, then top with melted chocolate and peanut butter. Chill to set.

How long do chocolate peanut butter bars last?

They last up to a week in the refrigerator or three months in the freezer.

Can you freeze chocolate peanut butter bars?

Yes, they freeze well for up to three months in an airtight container.

What can I use instead of graham cracker crumbs?

You can use digestive biscuits or other similar cookie crumbs as a substitute.

Do chocolate peanut butter bars need to be refrigerated?

Yes, refrigerating helps the bars set properly and keeps them fresh.

Serving Suggestions

Serve these chocolate peanut butter bars chilled, straight from the refrigerator, for the best texture and flavour. They pair wonderfully with a glass of cold milk or a cup of coffee. You can make these bars ahead of time and store them in the refrigerator for up to a week. For longer storage, freeze them in an airtight container for up to three months. Enjoy the convenience of having a delicious treat ready whenever you need it.