The Old Boys Strawberry Pie

Name: The Old Boys Strawberry Pie
Prep time: 30 min
Cook time: 60 min
Total time: 210 min
Yield: 8 slices
Cuisine: Canadian
Ingredients: 1 1/4 cup all-purpose flour (spooned and levelled); 1/2 cup unsalted butter (cold, diced); 1/4 teaspoon salt; 3-4 tablespoons ice water; 5 cups fresh strawberries (hulled and halved); 3/4 cup granulated sugar; 3 tablespoons cornstarch; 1 tablespoon lemon juice (freshly squeezed); 1 teaspoon vanilla extract

210 min 8 slices Medium

All Recipes

A classic strawberry pie with a buttery crust and sweet filling, perfect for summer gatherings.

Prep

30 min

Cook

60 min

Total

210 min

Servings

Difficulty

Medium

The Old Boys Strawberry Pie is a cherished recipe that brings nostalgia and the taste of summer to any occasion. With a buttery, flaky crust and a sweet, juicy filling, this pie is reminiscent of gatherings with family and friends under the warm sun. This version of the classic strawberry pie balances sweetness with the natural tartness of fresh strawberries, making it a perfect dessert for those who appreciate traditional flavours. It's ideal for anyone looking to recreate the comforting desserts of yesteryear or introduce a timeless treat to their loved ones.

Instructions

Prepare the crust

In a large bowl, combine flour and salt. Add cold butter and use a pastry cutter to mix until the mixture resembles coarse crumbs. Add ice water, a tablespoon at a time, mixing until dough holds together.

Pro tip: Chill the dough for at least 30 minutes to prevent shrinking during baking.

Roll out the crust

On a floured surface, roll out the dough to fit a 23 cm (9-inch) pie pan. Transfer to the pan, trimming excess dough. Prick the bottom with a fork and chill for another 30 minutes.

Pro tip: Chilling the dough helps maintain its shape during baking.

Pre-bake the crust

Preheat the oven to 200°C (400°F). Line the crust with parchment paper and fill with pie weights. Bake for 15 minutes, then remove weights and parchment. Bake for another 5 minutes until lightly golden.

Pro tip: Pre-baking the crust ensures it's fully cooked and crisp.

Prepare the filling

In a large bowl, combine strawberries, sugar, cornstarch, lemon juice, and vanilla extract. Stir until strawberries are evenly coated.

Pro tip: Mix gently to avoid crushing the strawberries.

Fill the pie

Pour the strawberry mixture into the pre-baked crust, spreading evenly.

Pro tip: Arrange the strawberries in a decorative pattern for a visually appealing pie.

Bake the pie

Reduce oven temperature to 180°C (350°F). Bake the pie for 40-45 minutes, or until the filling is bubbly and the crust is golden brown.

Pro tip: Place a baking sheet under the pie to catch any drips.

Cool the pie

Allow the pie to cool at room temperature for at least 2 hours before slicing. This helps the filling set properly.

Pro tip: For clean slices, chill the pie in the refrigerator for an additional hour.

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Tips & Tricks

Use fresh strawberries for the best flavour.
Chill the crust before baking to prevent shrinking.
Let the pie cool completely before slicing for clean cuts.

Frequently Asked Questions

What is the Old Boys Strawberry Pie?

The Old Boys Strawberry Pie is a classic Canadian dessert featuring fresh strawberries and a buttery crust.

Can I use frozen strawberries?

Yes, but fresh strawberries are recommended for the best texture and flavour.

How do I prevent a soggy crust?

Pre-bake the crust and ensure the filling is not too watery to avoid a soggy bottom.

How long should the pie cool before serving?

Cool the pie for at least 2 hours to allow the filling to set properly.

How many calories are in a slice of Old Boys Strawberry Pie?

Each slice of the Old Boys Strawberry Pie contains approximately 280 calories.

Can I make the pie crust ahead of time?

Yes, you can prepare the pie crust in advance and freeze it until ready to use.

What can I serve with strawberry pie?

Serve with whipped cream or vanilla ice cream for a delightful combination.

Serving Suggestions

Serve this strawberry pie with a dollop of whipped cream or a scoop of vanilla ice cream to enhance its flavours. It pairs well with a light, refreshing drink like lemonade or iced tea. To make ahead, prepare the crust and filling separately, then assemble and bake before serving. Store leftovers in the refrigerator for up to 3 days, ensuring they are tightly covered to maintain freshness.

Nutrition per serving

280

Calories

Protein

12g

Fat

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