Strawberry Squares

Name: Strawberry Squares
Prep time: 20 min
Cook time: 35 min
Total time: 115 min
Yield: 12 squares
Cuisine: Canadian
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1/2 cup unsalted butter (melted); 1/4 cup granulated sugar; 3 cups fresh strawberries (hulled and sliced); 1/2 cup granulated sugar; 2 tablespoons cornstarch; 1 tablespoon lemon juice (freshly squeezed)

115 min 12 squares Easy

All Recipes

Strawberry Squares

Sweet and tangy strawberry squares with a buttery crust, perfect for dessert or a sweet treat.

Prep

20 min

Cook

35 min

Total

115 min

Servings

Difficulty

Easy

Strawberry squares are a delightful dessert that brings together the sweetness of ripe strawberries with a buttery, crumbly crust. Perfect for summer gatherings or a sweet treat any time of the year, these squares are easy to make and even easier to enjoy. The combination of fresh strawberries and a lightly sweetened crust creates a balance of flavours that is both refreshing and satisfying. Whether you're serving them at a party or enjoying them with a cup of tea, strawberry squares are sure to please.

Ingredients

Servings

For the crust

For the strawberry filling

Instructions

Prepare the oven

Preheat your oven to 350°F (175°C). Grease and line a 9x9 inch (23x23 cm) baking pan with parchment paper.

Pro tip: Lining with parchment paper helps in easy removal of the squares.

Make the crust

In a bowl, mix together 1 1/2 cups of all-purpose flour, 1/2 cup of melted unsalted butter, and 1/4 cup of granulated sugar until a crumbly dough forms.

Pro tip: Press the dough evenly into the prepared pan for a uniform crust.

Bake the crust

Bake the crust in the preheated oven for 15 minutes or until golden brown. Remove from oven and set aside to cool slightly.

Pro tip: A slightly golden crust will add a nice crunch to the squares.

Prepare the strawberry filling

In a large bowl, combine 3 cups of sliced strawberries, 1/2 cup of granulated sugar, 2 tablespoons of cornstarch, and 1 tablespoon of lemon juice. Mix well until the strawberries are coated.

Pro tip: The cornstarch will help thicken the filling as it cooks.

Add the filling to the crust

Spread the strawberry mixture evenly over the baked crust.

Pro tip: Ensure the filling is spread evenly to cover the entire crust.

Bake the squares

Return the pan to the oven and bake for another 20 minutes, or until the filling is bubbly and the edges are lightly browned.

Pro tip: The filling should be bubbly and slightly thickened when done.

Cool the squares

Remove the pan from the oven and allow the squares to cool completely in the pan on a wire rack.

Pro tip: Cooling completely ensures the squares set properly and are easier to slice.

Slice and serve

Once cooled, lift the squares out of the pan using the parchment paper and cut into 12 equal pieces.

Pro tip: Use a sharp knife for clean cuts.

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Tips & Tricks

<ul><li>Use fresh strawberries for the best flavour and texture.</li><li>Ensure the crust is evenly baked for a perfect base.</li><li>Allow the squares to cool completely before cutting.</li><li>Store any leftovers in the refrigerator to keep them fresh.</li></ul>

Serving Suggestions

Strawberry squares can be served as a standalone dessert or paired with a scoop of vanilla ice cream for a comforting treat. They can be made ahead and stored in the refrigerator for up to a week, making them a convenient option for entertaining. For best results, cut the squares just before serving and enjoy them chilled or at room temperature. They also make a wonderful addition to a dessert platter when entertaining family and friends.