Raspberry Mousse

Name: Raspberry Mousse
Prep time: 20 min
Cook time: 5 min
Total time: 145 min
Yield: 6 servings
Cuisine: French
Ingredients: 2 cups fresh or frozen raspberries (thawed if frozen); 1/2 cup granulated sugar; 2 tablespoons lemon juice (fresh); 2 teaspoons gelatin powder (unflavoured); 2 tablespoons water (cold); 1 cup heavy cream (chilled)

145 min 6 servings Medium

All Recipes

Raspberry Mousse

Light and airy raspberry mousse that bursts with fresh berry flavour.

Prep

20 min

Cook

5 min

Total

145 min

Servings

Difficulty

Medium

Raspberry mousse is a delightful dessert that combines the tartness of raspberries with the creaminess of whipped cream, creating a light and airy treat. This mousse is perfect for any occasion, whether you are hosting a fancy dinner party or simply indulging in a sweet craving. The beauty of raspberry mousse lies in its simplicity and the vibrant colour it brings to the table. By using fresh or frozen raspberries, you can enjoy this dessert year-round. The process involves creating a smooth raspberry puree, which is then combined with whipped cream to create a fluffy and delightful mousse.

Ingredients

Servings

Raspberry Mousse

Instructions

Make Raspberry Puree

In a saucepan, combine raspberries, sugar, and lemon juice. Cook over medium heat until raspberries break down, about 5 minutes. Puree the mixture using a blender or immersion blender until smooth.

Pro tip: Strain the puree to remove seeds for a smoother texture.

Prepare Gelatin

In a small bowl, sprinkle gelatin over cold water and let it bloom for 5 minutes. Microwave for 10-15 seconds until dissolved. Stir into raspberry puree.

Pro tip: Ensure gelatin is fully dissolved to avoid lumps in the mousse.

Chill Raspberry Mixture

Transfer raspberry mixture to a large bowl and let it cool to room temperature, stirring occasionally.

Whip Cream

In a chilled bowl, whip heavy cream until soft peaks form.

Pro tip: Chilling the bowl and beaters helps achieve better volume.

Fold in Whipped Cream

Gently fold whipped cream into the cooled raspberry mixture until well combined.

Pro tip: Fold carefully to keep the mixture light and airy.

Chill and Serve

Spoon mousse into serving glasses and refrigerate for at least 2 hours until set. Serve chilled.

Pro tip: Garnish with fresh raspberries or mint leaves for a decorative touch.

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Tips & Tricks

<ul><li>Use fresh or frozen raspberries for a burst of flavour.</li><li>Chill your mixing bowl and beaters before whipping cream for better results.</li><li>Fold the whipped cream gently to maintain airiness.</li><li>Adjust sugar based on the sweetness of your raspberries.</li></ul>

Serving Suggestions

Serve your raspberry mousse chilled in elegant glasses for a sophisticated presentation. Pair with a sprig of mint or a few whole raspberries for added flair. This dessert can be made ahead of time and stored in the refrigerator for up to 2 days, making it perfect for entertaining. Consider pairing your mousse with a light, crisp white wine or a sparkling rosé to complement the fruity notes. If you have leftovers, they can be frozen and enjoyed as a refreshing frozen treat.