Apple Crunch Pie with Vanilla Sauce

Name: Apple Crunch Pie with Vanilla Sauce
Prep time: 30 min
Cook time: 60 min
Total time: 105 min
Yield: 8 slices
Cuisine: Canadian
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1/2 cup unsalted butter (chilled and cubed); 1/4 cup ice water; 6 medium apples (peeled, cored, and sliced); 1/2 cup granulated sugar; 1 tsp ground cinnamon; 1 tbsp lemon juice; 1/2 cup all-purpose flour; 1/2 cup rolled oats; 1/2 cup brown sugar (packed); 1/4 cup unsalted butter (melted); 1 cup milk; 1/2 cup heavy cream; 1/4 cup granulated sugar; 1 tsp vanilla extract; 1 tbsp cornstarch (mixed with 1 tbsp water)

105 min 8 slices Medium

All Recipes

This Apple Crunch Pie with Vanilla Sauce combines a buttery, crunchy topping with a sweet and tart apple filling, perfect for dessert lovers.

Prep

30 min

Cook

60 min

Total

105 min

Servings

Difficulty

Medium

Apple Crunch Pie with Vanilla Sauce is a delightful twist on the classic apple pie, offering a satisfying crunch from the topping paired with a smooth and creamy vanilla sauce. The combination of tart apples and a buttery, sweet crumble makes this pie a favourite for those who love contrasting textures and flavours in their desserts. It's perfect for family gatherings or a cozy night in. This version ensures the perfect blend of spices and sweetness, making it ideal for anyone looking to elevate their apple pie game. The addition of vanilla sauce adds a rich, luxurious touch that complements the fruit and crunch beautifully.

Instructions

Prepare the crust

In a large bowl, combine flour and chilled butter. Use a pastry cutter to blend until mixture resembles coarse crumbs. Gradually add ice water, mixing until dough forms. Wrap in plastic wrap and chill for 30 minutes.

Pro tip: Chilling the dough helps create a flaky crust.

Preheat the oven

Preheat your oven to 375°F (190°C). Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie pan. Transfer dough to the pan and trim excess.

Make the filling

In a large bowl, combine apples, sugar, cinnamon, and lemon juice. Toss until apples are evenly coated.

Assemble the pie

Pour apple mixture into the prepared pie crust. In another bowl, mix flour, oats, brown sugar, and melted butter until crumbly. Sprinkle over apples.

Pro tip: Ensure the topping is evenly distributed for a consistent crunch.

Bake the pie

Bake in the preheated oven for 45-50 minutes or until the topping is golden brown and apples are tender. Let it rest for 15 minutes before serving.

Pro tip: Cover the edges with foil if they brown too quickly.

Prepare the vanilla sauce

In a saucepan over medium heat, combine milk, cream, and sugar. Stir until sugar dissolves. Add vanilla and cornstarch mixture. Cook until thickened, about 5 minutes.

Pro tip: Stir constantly to avoid lumps.

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Tips & Tricks

Use a variety of apples for a balance of sweetness and tartness.
Chill the pie crust for better flakiness.
Serve the pie warm with the sauce for an enhanced flavour.

Frequently Asked Questions

What makes this apple crunch pie special?

The crunchy topping and creamy vanilla sauce set this pie apart, adding texture and flavour.

Can I use different apples for this pie?

Yes, using a mix of tart and sweet apples like Granny Smith and Honeycrisp can enhance the flavour.

How should I store apple crunch pie?

Store the pie at room temperature for up to two days or refrigerate for longer storage.

Can I make the vanilla sauce ahead of time?

Yes, prepare the sauce and store it in the fridge. Warm it gently before serving.

How many calories are in a slice of apple crunch pie?

Each slice contains approximately 350 calories.

Can I freeze the pie?

Yes, wrap it tightly and freeze for up to two months. Reheat in the oven before serving.

Serving Suggestions

Serve this pie warm with a generous drizzle of vanilla sauce for the ultimate comfort dessert. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Make ahead by preparing the pie and sauce separately, storing the pie at room temperature for up to two days and the sauce in the fridge. Reheat the pie in the oven before serving and warm the sauce gently on the stove.

Nutrition per serving

350

Calories

Protein

17g

Fat

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