
Delight in a fresh strawberry pie with a clear glaze, perfect for a summer treat.
Prep
30 min
Cook
20 min
Total
110 min
Servings
8
Difficulty
Medium

Instructions
Prepare the pie shell
Preheat oven to 190°C (375°F). Line the pie shell with parchment paper and fill with pie weights or dried beans. Bake for 15-20 minutes until golden. Remove the weights and paper, and let cool.
Pro tip: Using pie weights prevents the crust from bubbling up during baking.
Prepare the strawberries
Wash, hull, and halve the strawberries. Set aside 250g for the glaze and the rest for filling the pie shell.
Pro tip: Ensure strawberries are dry before using to prevent a soggy crust.
Cook the strawberry glaze
In a saucepan, combine 250g strawberries, sugar, and 1/2 cup water. Cook over medium heat until the strawberries are soft, about 5 minutes.
Thicken the glaze
Mash the cooked strawberries, then stir in the cornstarch mixture. Bring to a boil and cook until thickened and clear.
Pro tip: The glaze is ready when it is clear and coats the back of a spoon.
Cool the glaze
Remove the glaze from heat and let it cool slightly. Strain through a sieve to remove seeds if desired.
Pro tip: Cooling the glaze slightly helps it set properly on the strawberries.
Assemble the pie
Arrange the remaining strawberries in the cooled pie crust. Pour the cooled glaze evenly over the strawberries.
Pro tip: Ensure all strawberries are coated to prevent drying out.
Chill the pie
Refrigerate the pie for at least 1 hour or until set before serving.
Pro tip: Chilling allows the glaze to firm up, making slicing easier.
Tips & Tricks
- Use pie weights to prevent bubbling during blind baking.
- Ensure the glaze is clear by using the correct cornstarch ratio.
- Assemble the pie the day it is served for the freshest taste.
Frequently Asked Questions
What is fresh strawberry pie?
Fresh strawberry pie is a dessert featuring fresh strawberries in a clear glaze within a pre-baked pie shell.
How do you make strawberry pie glaze?
Strawberry pie glaze is made by cooking strawberries with sugar and thickening with cornstarch.
Do you have to bake strawberry pie?
The crust is blind-baked, but the strawberries and glaze are not baked, making it a no bake filling.
How long does fresh strawberry pie last?
It is best served the day it is made, but it can be stored in the fridge for up to 2 days.
Can you freeze fresh strawberry pie?
Freezing is not recommended as it affects the texture of the fresh strawberries.
Why should the pie be assembled on the serving day?
Assembling on the day ensures the strawberries remain fresh and the glaze is at its best.
Serving Suggestions
Nutrition per serving
230
Calories
2g
Protein
7g
Fat
46g
Carbs
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