Fresh Strawberry Pie with Clear Glaze
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Fresh Strawberry Pie with Clear Glaze

110 min 8 slices Medium
There is nothing quite like the taste of a fresh strawberry pie to celebrate the arrival of summer. This pie showcases the natural sweetness of strawberries, enveloped in a shiny, clear glaze that adds just the right amount of sweetness without overpowering the berries. Unlike traditional pies that require baking, this version lets the strawberries shine in their freshest state. Blind baking the pie shell ensures a crisp, flaky crust that holds the luscious strawberries and glaze. By using pie weights, you prevent the base from puffing up, maintaining a perfect shape. The glaze, made from cooked strawberries, sugar, and cornstarch, forms a transparent layer that both binds and enhances the fruit.

Instructions

1

Prepare the pie shell

Preheat oven to 190°C (375°F). Line the pie shell with parchment paper and fill with pie weights or dried beans. Bake for 15-20 minutes until golden. Remove the weights and paper, and let cool.

Pro tip: Using pie weights prevents the crust from bubbling up during baking.

2

Prepare the strawberries

Wash, hull, and halve the strawberries. Set aside 250g for the glaze and the rest for filling the pie shell.

Pro tip: Ensure strawberries are dry before using to prevent a soggy crust.

3

Cook the strawberry glaze

In a saucepan, combine 250g strawberries, sugar, and 1/2 cup water. Cook over medium heat until the strawberries are soft, about 5 minutes.

4

Thicken the glaze

Mash the cooked strawberries, then stir in the cornstarch mixture. Bring to a boil and cook until thickened and clear.

Pro tip: The glaze is ready when it is clear and coats the back of a spoon.

5

Cool the glaze

Remove the glaze from heat and let it cool slightly. Strain through a sieve to remove seeds if desired.

Pro tip: Cooling the glaze slightly helps it set properly on the strawberries.

6

Assemble the pie

Arrange the remaining strawberries in the cooled pie crust. Pour the cooled glaze evenly over the strawberries.

Pro tip: Ensure all strawberries are coated to prevent drying out.

7

Chill the pie

Refrigerate the pie for at least 1 hour or until set before serving.

Pro tip: Chilling allows the glaze to firm up, making slicing easier.

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Tips & Tricks

  • Use pie weights to prevent bubbling during blind baking.
  • Ensure the glaze is clear by using the correct cornstarch ratio.
  • Assemble the pie the day it is served for the freshest taste.

Frequently Asked Questions

What is fresh strawberry pie?

Fresh strawberry pie is a dessert featuring fresh strawberries in a clear glaze within a pre-baked pie shell.

How do you make strawberry pie glaze?

Strawberry pie glaze is made by cooking strawberries with sugar and thickening with cornstarch.

Do you have to bake strawberry pie?

The crust is blind-baked, but the strawberries and glaze are not baked, making it a no bake filling.

How long does fresh strawberry pie last?

It is best served the day it is made, but it can be stored in the fridge for up to 2 days.

Can you freeze fresh strawberry pie?

Freezing is not recommended as it affects the texture of the fresh strawberries.

Why should the pie be assembled on the serving day?

Assembling on the day ensures the strawberries remain fresh and the glaze is at its best.

Serving Suggestions

Serve this delightful pie on the day it is assembled for the best results, as the freshness of the strawberries is key. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent experience. If you have any leftovers, store them in the refrigerator, but be aware that the texture of the strawberries may change slightly over time. This pie is a perfect summer dessert, highlighting the bounties of the season. Its light and refreshing taste makes it a wonderful end to any meal.

Nutrition per serving

230

Calories

2g

Protein

7g

Fat

46g

Carbs