There is nothing quite like the taste of a fresh strawberry pie to celebrate the arrival of summer. This pie showcases the natural sweetness of strawberries, enveloped in a shiny, clear glaze that adds just the right amount of sweetness without overpowering the berries. Unlike traditional pies that require baking, this version lets the strawberries shine in their freshest state. Blind baking the pie shell ensures a crisp, flaky crust that holds the luscious strawberries and glaze. By using pie weights, you prevent the base from puffing up, maintaining a perfect shape. The glaze, made from cooked strawberries, sugar, and cornstarch, forms a transparent layer that both binds and enhances the fruit.