Authentic Teriyaki Pork Chops

Name: Authentic Teriyaki Pork Chops
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1/2 cup soy sauce; 1/4 cup honey; 2 tablespoons rice vinegar; 1 tablespoon fresh ginger (grated); 2 cloves garlic (minced); 1 tablespoon sesame oil; 4 pieces pork chops (bone-in or boneless, about 1 inch thick); 2 tablespoons vegetable oil

40 min 4 servings Easy

All Recipes

Savoury and sweet teriyaki pork chops that are tender, juicy, and easy to make for a delicious weeknight meal.

Prep

15 min

Cook

20 min

Total

40 min

Servings

Difficulty

Easy

Teriyaki pork chops are a delightful fusion of sweet and savoury flavours, perfect for those who enjoy a touch of Asian cuisine. This dish combines the umami-rich taste of soy sauce with the sweetness of honey and the tang of ginger, creating a marinade that permeates the pork, making it tender and juicy. Our version of teriyaki pork chops is designed for home cooks looking for an easy yet impressive dish to add to their repertoire. Whether you're serving family or entertaining guests, these pork chops are sure to please with their bold flavours and satisfying texture.

Instructions

Prepare the marinade

In a medium bowl, combine soy sauce, honey, rice vinegar, grated ginger, minced garlic, and sesame oil. Whisk until well blended.

Pro tip: Adjust sweetness by adding more honey if desired.

Marinate the pork chops

Place the pork chops in a large resealable plastic bag or a shallow dish. Pour the marinade over the chops, ensuring they are well coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours or overnight for best results.

Pro tip: Turn the chops occasionally for even marination.

Preheat the grill

Preheat your grill to medium-high heat, approximately 204°C (400°F).

Prepare the chops for grilling

Remove the pork chops from the marinade and pat dry with paper towels. Discard the marinade.

Pro tip: Drying the chops helps achieve a good sear.

Grill the pork chops

Brush the grill grates with vegetable oil. Place the pork chops on the grill and cook for 5-6 minutes per side, or until they reach an internal temperature of 63°C (145°F).

Pro tip: Use a meat thermometer for accurate doneness.

Rest and serve

Remove the chops from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute, ensuring juicy meat.

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Tips & Tricks

Marinate the pork chops overnight for maximum flavour.
Use a meat thermometer to ensure perfect doneness.
Let the chops rest for a few minutes before serving for juicier meat.

Frequently Asked Questions

What is the best way to cook teriyaki pork chops?

Grilling is ideal for teriyaki pork chops as it imparts a smoky flavour and achieves a nice sear.

How long should you marinate pork chops for teriyaki?

Marinate pork chops for at least 2 hours, but overnight is best for deeper flavour.

What temperature should pork chops be cooked to?

Pork chops should be cooked to an internal temperature of 63°C (145°F).

Can I use boneless pork chops for this recipe?

Yes, both bone-in and boneless pork chops work well in this recipe.

How many calories are in teriyaki pork chops?

Each serving of teriyaki pork chops contains approximately 350 calories.

How do I prevent my pork chops from drying out?

Avoid overcooking and allow the chops to rest for a few minutes after grilling to retain moisture.

Serving Suggestions

Serve these teriyaki pork chops alongside steamed rice and a fresh vegetable stir-fry for a complete meal. They also pair well with a light cucumber salad or roasted vegetables. For make-ahead convenience, you can marinate the pork chops the night before. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying out the meat.