Canadian Pork Loin Chops with Maple Glaze

Name: Canadian Pork Loin Chops with Maple Glaze
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 pieces bone-in pork loin chops (about 2.5 cm thick); 1/2 cup pure maple syrup; 2 tablespoons Dijon mustard; 1 tablespoon soy sauce (low sodium preferred); 1 teaspoon fresh thyme leaves (chopped); 1 clove garlic (minced)

45 min 4 servings Medium

All Recipes

Juicy Canadian pork loin chops coated in a rich maple glaze, perfect for any occasion.

Prep

15 min

Cook

25 min

Total

45 min

Servings

Difficulty

Medium

Canadian pork loin chops are a staple in many households, celebrated for their tenderness and rich flavour. Our version enhances these qualities with a delightful maple glaze, paying homage to Canada's iconic syrup. This recipe works wonders by balancing the sweetness of the maple with savoury herbs, creating a dish that's both comforting and sophisticated. It's perfect for anyone looking to explore Canadian flavours in a simple yet elegant way.

Instructions

Prepare the glaze

In a small bowl, mix together the maple syrup, Dijon mustard, soy sauce, thyme, and garlic until well combined.

Pro tip: For a smoother glaze, whisk the ingredients thoroughly.

Marinate the chops

Place the pork chops in a resealable bag and pour half of the glaze over them. Seal the bag and marinate in the refrigerator for at least 2 hours, or overnight for best results.

Pro tip: Turn the bag occasionally to ensure even coating.

Preheat the oven

Preheat your oven to 375°F (190°C).

Sear the chops

Heat a large oven-safe skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side until golden brown.

Pro tip: Ensure the pan is hot before adding the chops to get a nice crust.

Bake the chops

Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the internal temperature of the chops reaches 145°F (63°C).

Pro tip: Use a meat thermometer for accuracy.

Rest and serve

Remove the chops from the oven and let them rest for 5 minutes. Drizzle with the remaining glaze before serving.

Pro tip: Resting allows the juices to redistribute, keeping the meat tender.

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Tips & Tricks

Use bone-in chops for extra flavour and juiciness.
Marinate overnight for deeper flavour absorption.
Let the chops rest after cooking for optimal tenderness.

Frequently Asked Questions

How do you make Canadian pork loin chops?

Canadian pork loin chops are made by marinating them in a maple glaze and then searing and baking them to perfection.

What is a good glaze for pork chops?

A maple glaze with Dijon mustard, soy sauce, thyme, and garlic pairs perfectly with pork chops.

Can pork chops be prepared ahead of time?

Yes, you can marinate the pork chops overnight and prepare the glaze up to a week in advance.

What temperature should pork loin chops be cooked to?

Pork loin chops should be cooked to an internal temperature of 145°F (63°C).

How many calories are in a pork loin chop with maple glaze?

Each pork loin chop with maple glaze contains approximately 350 calories.

Serving Suggestions

These pork loin chops pair beautifully with roasted vegetables or a fresh green salad, making for a complete and satisfying meal. You can prepare the glaze ahead of time and store it in the fridge for up to a week. Leftover chops can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition per serving

350

Calories

30g

Protein

15g

Fat

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