Pork Chops with Stewed Tomatoes

Name: Pork Chops with Stewed Tomatoes
Prep time: 15 min
Cook time: 45 min
Total time: 65 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 pieces bone-in pork chops (about 1-inch thick); 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon olive oil; 1 medium onion (chopped); 2 cloves garlic (minced); 1 can diced tomatoes (796 ml / 28 oz); 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 tablespoon sugar

65 min 4 servings Easy

All Recipes

Tender pork chops simmered in a rich, savoury stewed tomato sauce, perfect for a comforting dinner.

Prep

15 min

Cook

45 min

Total

65 min

Servings

Difficulty

Easy

Pork chops with stewed tomatoes is a classic comfort food dish that combines tender, juicy pork with a deeply flavoured tomato sauce. This recipe brings out the best in both the meat and the tomatoes, creating a harmonious balance of savoury and slightly sweet flavours. Our version of this dish is perfect for anyone looking for a hearty meal that's both satisfying and easy to prepare. The stewed tomatoes provide a rich sauce that infuses the pork chops with flavour as they simmer together, making it ideal for a family dinner or any occasion where you want to impress with minimal effort.

Instructions

Prepare the pork chops

Season the pork chops with salt and pepper on both sides.

Pro tip: Letting the chops sit with the seasoning enhances flavour.

Sear the pork chops

Heat olive oil in a large pan over medium-high heat. Sear the pork chops for 3-4 minutes on each side until browned. Remove and set aside.

Pro tip: Do not overcrowd the pan to ensure a good sear.

Cook the onions and garlic

In the same pan, reduce heat to medium and add the chopped onion. Cook until translucent, about 5 minutes. Add garlic and cook for another minute.

Pro tip: Stir frequently to prevent burning.

Add tomatoes and herbs

Stir in the diced tomatoes, oregano, basil, and sugar. Bring to a simmer.

Pro tip: Crush some of the tomatoes with a spoon for a thicker sauce.

Simmer with pork chops

Return the pork chops to the pan, nestling them into the sauce. Cover and simmer for 25-30 minutes, or until the pork is cooked through.

Pro tip: The internal temperature should reach 63°C (145°F).

Rest and serve

Remove from heat and let the pork chops rest in the sauce for 5 minutes before serving.

Pro tip: Resting allows the juices to redistribute, keeping the meat tender.

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Tips & Tricks

Use bone-in pork chops for extra flavour and juiciness.
Crush the tomatoes slightly for a thicker sauce.
Let the chops rest after cooking for maximum tenderness.

Frequently Asked Questions

How long should pork chops be cooked?

Pork chops should be cooked until the internal temperature reaches 63°C (145°F), which takes about 25-30 minutes in this recipe.

Can I use boneless pork chops?

Yes, boneless pork chops can be used, but they may require slightly less cooking time.

What are stewed tomatoes?

Stewed tomatoes are tomatoes that have been cooked and canned with seasonings, offering a rich flavour for sauces.

How many calories are in pork chops with stewed tomatoes?

There are approximately 320 calories per serving in this recipe.

What can I serve with pork chops and stewed tomatoes?

Serve with mashed potatoes, rice, or a simple green salad to complement the dish.

Can I make this dish ahead of time?

Yes, it can be made ahead and stored in the fridge for up to 3 days. Reheat gently before serving.

Is this recipe suitable for freezing?

Yes, you can freeze the cooked dish for up to 2 months. Thaw in the refrigerator before reheating.

Serving Suggestions

Serve these pork chops with stewed tomatoes alongside mashed potatoes or rice to soak up the delicious sauce. A simple green salad or steamed green beans make for excellent side dishes. This dish can be made ahead and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop to maintain the tenderness of the pork chops.

Nutrition per serving

320

Calories

30g

Protein

15g

Fat

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