Crispy Panko Pork Chops

Name: Crispy Panko Pork Chops
Prep time: 15 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 pieces pork chops (bone-in, about 2.5 cm (1 inch) thick); 1 cup panko breadcrumbs; 1/2 cup all-purpose flour; 2 large eggs (beaten); 1 tsp salt; 1/2 tsp black pepper; 1/4 cup vegetable oil

40 min 4 servings Easy

All Recipes

Deliciously crispy panko pork chops that are juicy inside and golden outside. Perfect for a quick and satisfying dinner.

Prep

15 min

Cook

15 min

Total

40 min

Servings

Difficulty

Easy

Panko pork chops are a delightful twist on a classic dish, offering a satisfying crunch with every bite. This recipe is perfect for those who love a crispy exterior paired with juicy, tender pork. The use of panko breadcrumbs elevates the texture, providing a lighter and airier coating compared to traditional breadcrumbs. This version of panko pork chops is designed to be both easy and foolproof, making it accessible for cooks of all skill levels. Whether you're preparing a weeknight dinner or entertaining guests, these chops are sure to impress. Serve them with your favourite sides for a complete meal that everyone will enjoy.

Instructions

Prepare the pork chops

Pat the pork chops dry with paper towels. Season both sides with salt and black pepper.

Pro tip: Drying the pork chops helps the breading adhere better.

Set up breading stations

Place flour, beaten eggs, and panko breadcrumbs in three separate shallow dishes.

Bread the pork chops

Dredge each pork chop in flour, shaking off excess. Dip in egg, then coat with panko crumbs, pressing gently to adhere.

Pro tip: Let the breaded chops rest for 10 minutes before frying.

Heat the oil

In a large skillet, heat vegetable oil over medium heat until shimmering.

Pro tip: Ensure the oil is hot enough for frying by dropping a breadcrumb into it; it should sizzle.

Fry the pork chops

Add pork chops to the skillet, cooking for 4-5 minutes per side or until golden brown and cooked through.

Pro tip: Use a meat thermometer to check that the internal temperature reaches 63°C (145°F).

Rest and serve

Transfer chops to a paper towel-lined plate to drain excess oil. Let rest for a few minutes before serving.

Pro tip: Resting allows the juices to redistribute, keeping the pork moist.

💡

Tips & Tricks

Use a meat mallet to ensure even thickness for consistent cooking.
Let the breaded chops rest before frying to help the coating adhere better.
Use a thermometer to ensure pork is cooked to a safe internal temperature of 63°C (145°F).

Frequently Asked Questions

What is the best way to cook panko pork chops?

The best method is to pan-fry them in oil until golden brown, ensuring the internal temperature reaches 63°C (145°F).

Can I bake panko pork chops?

Yes, bake them at 200°C (400°F) for 20-25 minutes, flipping halfway, until crispy and cooked through.

How do I store leftover panko pork chops?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.

Can I freeze panko pork chops?

Yes, freeze breaded but uncooked chops for up to 2 months. Thaw in the fridge before frying.

What should I serve with panko pork chops?

Serve with mashed potatoes, steamed vegetables, or a fresh salad for a balanced meal.

Serving Suggestions

Serve these crispy panko pork chops with a side of mashed potatoes, steamed vegetables, or a fresh salad for a balanced meal. They pair wonderfully with a light white wine or a refreshing iced tea. To make ahead, bread the pork chops and refrigerate them for up to a day before cooking. Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in an oven at 180°C (350°F) to maintain crispiness.

Nutrition per serving

350

Calories

25g

Protein

18g

Fat

See the whole store

BBQ & Outdoor Cooking · Charcoal Grills

Weber Original Kettle Premium 22” Charcoal Grill, Copper

$289.00

Kitchen Appliances · Raclette Grills

Artestia Stone Raclette Table Grill Smokeless Korean BBQ Indoor Outdoor Grill - Removable Natural Cooking Stone, Fast Heating for Dinner and Family Fun

$105.90

Pit Boss Grills

Fruitwood Blend Hardwood Pellets

$12.99

Affiliate links. Prices come from Amazon and are refreshed at least every 24 hours.