Chinese Pork Chops with Ginger Soy Glaze

Name: Chinese Pork Chops with Ginger Soy Glaze
Prep time: 40 min
Cook time: 20 min
Total time: 65 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1/4 cup soy sauce; 2 tablespoons rice vinegar; 2 tablespoons honey; 1 tablespoon fresh ginger (grated); 2 cloves garlic (minced); 4 pieces pork chops (bone-in, about 1 inch thick); 1 tablespoon vegetable oil

65 min 4 servings Medium

All Recipes

Savour the fusion of flavours with these succulent Chinese pork chops glazed in a rich ginger soy sauce.

Prep

40 min

Cook

20 min

Total

65 min

Servings

Difficulty

Medium

Chinese pork chops are a delightful dish that brings the essence of Asian cuisine to your table. Known for their bold flavours and tender texture, these pork chops are marinated in a mixture of ginger, garlic, soy sauce, and other aromatic ingredients that create a mouthwatering glaze. Our version focuses on simplicity and taste, making it perfect for both weeknight dinners and special occasions. The blend of ginger and soy sauce not only tenderizes the meat but also imparts a rich, savoury taste that will leave your family and guests asking for more. Ideal for those who love experimenting with flavours, this recipe suits home cooks looking for an easy yet impressive dish that captures the essence of Chinese cooking.

Instructions

Prepare the marinade

In a bowl, whisk together the soy sauce, rice vinegar, honey, grated ginger, and minced garlic.

Pro tip: Ensure the honey is fully dissolved for a smooth marinade.

Marinate the pork chops

Place the pork chops in a resealable plastic bag or a shallow dish and pour the marinade over them. Seal the bag or cover the dish, and refrigerate for at least 30 minutes, up to 24 hours.

Pro tip: Turn the chops halfway through marinating for even flavour distribution.

Preheat the oven

Preheat your oven to 190°C (375°F) while the pork chops are marinating.

Sear the pork chops

In a large oven-proof skillet, heat vegetable oil over medium-high heat. Sear the pork chops for 2-3 minutes on each side until browned.

Pro tip: Use a heavy-bottomed skillet for even heat distribution.

Bake the pork chops

Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the internal temperature reaches 63°C (145°F).

Pro tip: Use a meat thermometer for accuracy.

Rest and serve

Remove the chops from the oven and let them rest for 5 minutes before serving. This allows the juices to redistribute.

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Tips & Tricks

Marinate the chops for at least 30 minutes for deeper flavour.
Use a meat thermometer to ensure pork is cooked to 63°C (145°F).
Let the pork rest for juices to redistribute, enhancing tenderness.
Pair with steamed rice or sautéed vegetables for a complete meal.

Frequently Asked Questions

What are Chinese pork chops?

Chinese pork chops are typically marinated in a savoury mixture including soy sauce, ginger, and garlic, then cooked until tender.

How long should I marinate pork chops?

Marinate the pork chops for at least 30 minutes, but up to 24 hours for maximum flavour absorption.

What temperature should pork chops be cooked to?

Pork chops should be cooked to an internal temperature of 63°C (145°F) for safe consumption.

Can I make Chinese pork chops ahead of time?

Yes, you can marinate the pork chops up to 24 hours in advance. Cooked pork chops can be stored for up to three days in the fridge.

What to serve with Chinese pork chops?

Serve them with steamed rice or sautéed vegetables like bok choy for a complete meal.

Serving Suggestions

Serve these Chinese pork chops with a side of steamed jasmine rice or fresh sautéed bok choy for a balanced meal. The savoury glaze pairs wonderfully with the subtle sweetness of these sides. To make ahead, marinate the pork chops up to 24 hours in advance and store them in the refrigerator. Leftovers can be stored in an airtight container for up to three days, offering a quick and tasty option for lunch or dinner.